Apple porridge submitted to gamma radiation for shelf-life extended (2021)
Harder, Marcia Nalesso Costa 
; Breviglieri, Eric; Oliveira, Bruna Batista de; Zamboni, Karen ; Carvalho, Suziane; Neme Oyan, Fernanda Faganello; Harder, Larissa Nalesso Costa ; Oliveira, Simone Raymundo de ; Arthur, Valter
Source: Brazilian Journal of Radiation Sciences. Unidade: CENA
Subjects: IRRADIAÇÃO DE ALIMENTOS, VIDA-DE-PRATELEIRA, RADIAÇÃO IONIZANTE
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HARDER, Marcia Nalesso Costa et al. Apple porridge submitted to gamma radiation for shelf-life extended. Brazilian Journal of Radiation Sciences, v. 9, n. 1A, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.15392/bjrs.v9i1A.1372. Acesso em: 01 nov. 2024.APA
Harder, M. N. C., Breviglieri, E., Oliveira, B. B. de, Zamboni, K., Carvalho, S., Neme Oyan, F. F., et al. (2021). Apple porridge submitted to gamma radiation for shelf-life extended. Brazilian Journal of Radiation Sciences, 9( 1A), 1-11. doi:10.15392/bjrs.v9i1A.1372NLM
Harder MNC, Breviglieri E, Oliveira BB de, Zamboni K, Carvalho S, Neme Oyan FF, Harder LNC, Oliveira SR de, Arthur V. Apple porridge submitted to gamma radiation for shelf-life extended [Internet]. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.15392/bjrs.v9i1A.1372Vancouver
Harder MNC, Breviglieri E, Oliveira BB de, Zamboni K, Carvalho S, Neme Oyan FF, Harder LNC, Oliveira SR de, Arthur V. Apple porridge submitted to gamma radiation for shelf-life extended [Internet]. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.15392/bjrs.v9i1A.1372
