Source: Industrial Crops and Products. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURGEL, Leandro Vinícius Alves e BORGES PIMENTA, Maria Teresa e CURVELO, Antonio Aprigio da Silva. Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2). Industrial Crops and Products, v. 57, p. 141-149, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2014.03.034. Acesso em: 01 set. 2024.APA
Gurgel, L. V. A., Borges Pimenta, M. T., & Curvelo, A. A. da S. (2014). Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2). Industrial Crops and Products, 57, 141-149. doi:10.1016/j.indcrop.2014.03.034NLM
Gurgel LVA, Borges Pimenta MT, Curvelo AA da S. Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2) [Internet]. Industrial Crops and Products. 2014 ; 57 141-149.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.indcrop.2014.03.034Vancouver
Gurgel LVA, Borges Pimenta MT, Curvelo AA da S. Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2) [Internet]. Industrial Crops and Products. 2014 ; 57 141-149.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.indcrop.2014.03.034