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Filtros : "Gurgel, Leandro Vinícius Alves" "Indexado no Science Citation Index" Removido: "GRU016" Limpar

Filtros

Artigo de periodico
Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2) (2014)
Gurgel, Leandro Vinícius Alves; Borges Pimenta, Maria Teresa; Curvelo, Antonio Aprigio da Silva
Source: Industrial Crops and Products. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURGEL, Leandro Vinícius Alves e BORGES PIMENTA, Maria Teresa e CURVELO, Antonio Aprigio da Silva. Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2). Industrial Crops and Products, v. 57, p. 141-149, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2014.03.034. Acesso em: 28 jul. 2024.
APA
Gurgel, L. V. A., Borges Pimenta, M. T., & Curvelo, A. A. da S. (2014). Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2). Industrial Crops and Products, 57, 141-149. doi:10.1016/j.indcrop.2014.03.034
NLM
Gurgel LVA, Borges Pimenta MT, Curvelo AA da S. Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2) [Internet]. Industrial Crops and Products. 2014 ; 57 141-149.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2014.03.034
Vancouver
Gurgel LVA, Borges Pimenta MT, Curvelo AA da S. Enhancing liquid hot water (LHW) pretreatment of sugarcane bagasse by high pressure carbon dioxide (HP-CO2) [Internet]. Industrial Crops and Products. 2014 ; 57 141-149.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2014.03.034
Artigo de periodico
Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose: effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition (2012)
Gurgel, Leandro Vinícius Alves; Marabezi, Karen; Ramos, Luiz Antônio; Curvelo, Antonio Aprigio da Silva
Source: Industrial Crops and Products. Unidade: IQSC
Subjects: QUÍMICA, BAGAÇOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURGEL, Leandro Vinícius Alves et al. Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose: effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition. Industrial Crops and Products, v. 36, n. 1, p. 560-571, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2011.11.009. Acesso em: 28 jul. 2024.
APA
Gurgel, L. V. A., Marabezi, K., Ramos, L. A., & Curvelo, A. A. da S. (2012). Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose: effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition. Industrial Crops and Products, 36( 1), 560-571. doi:10.1016/j.indcrop.2011.11.009
NLM
Gurgel LVA, Marabezi K, Ramos LA, Curvelo AA da S. Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose: effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition [Internet]. Industrial Crops and Products. 2012 ; 36( 1): 560-571.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2011.11.009
Vancouver
Gurgel LVA, Marabezi K, Ramos LA, Curvelo AA da S. Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose: effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition [Internet]. Industrial Crops and Products. 2012 ; 36( 1): 560-571.[citado 2024 jul. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2011.11.009

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