Saccharomyces cerevisiae in the reduction of the aflatoxins effects (2001)
Source: European Journal of Pharmaceutical Sciences. Unidade: ESALQ
Subjects: MICOTOXINAS, LEVEDURAS
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ABNT
BAPTISTA, A S et al. Saccharomyces cerevisiae in the reduction of the aflatoxins effects. European Journal of Pharmaceutical Sciences, v. 13, p. 548, 2001Tradução . . Acesso em: 07 set. 2024.APA
Baptista, A. S., Horii, J., Glória, E. M. da, Calori-Domingues, M. A., & Vizioli, M. R. (2001). Saccharomyces cerevisiae in the reduction of the aflatoxins effects. European Journal of Pharmaceutical Sciences, 13, 548.NLM
Baptista AS, Horii J, Glória EM da, Calori-Domingues MA, Vizioli MR. Saccharomyces cerevisiae in the reduction of the aflatoxins effects. European Journal of Pharmaceutical Sciences. 2001 ;13 548.[citado 2024 set. 07 ]Vancouver
Baptista AS, Horii J, Glória EM da, Calori-Domingues MA, Vizioli MR. Saccharomyces cerevisiae in the reduction of the aflatoxins effects. European Journal of Pharmaceutical Sciences. 2001 ;13 548.[citado 2024 set. 07 ]
