Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life (2018)
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: FILMES COMESTÍVEIS, FISIOLOGIA PÓS-COLHEITA, FUNGOS FITOPATOGÊNICOS, MAMÃO, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZILLO, Rafaela Rebessi et al. Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life. Scientia Horticulturae, v. 239, p. 70-77, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2018.05.025. Acesso em: 13 nov. 2024.APA
Zillo, R. R., Silva, P. P. M. da, Oliveira, J. de, Glória, E. M. da, & Spoto, M. H. F. (2018). Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life. Scientia Horticulturae, 239, 70-77. doi:10.1016/j.scienta.2018.05.025NLM
Zillo RR, Silva PPM da, Oliveira J de, Glória EM da, Spoto MHF. Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life [Internet]. Scientia Horticulturae. 2018 ; 239 70-77.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.scienta.2018.05.025Vancouver
Zillo RR, Silva PPM da, Oliveira J de, Glória EM da, Spoto MHF. Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life [Internet]. Scientia Horticulturae. 2018 ; 239 70-77.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.scienta.2018.05.025