Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life (2018)
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: FILMES COMESTÍVEIS, FISIOLOGIA PÓS-COLHEITA, FUNGOS FITOPATOGÊNICOS, MAMÃO, ÓLEOS ESSENCIAIS
ABNT
ZILLO, Rafaela Rebessi et al. Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life. Scientia Horticulturae, v. 239, p. 70-77, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2018.05.025. Acesso em: 13 nov. 2024.APA
Zillo, R. R., Silva, P. P. M. da, Oliveira, J. de, Glória, E. M. da, & Spoto, M. H. F. (2018). Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life. Scientia Horticulturae, 239, 70-77. doi:10.1016/j.scienta.2018.05.025NLM
Zillo RR, Silva PPM da, Oliveira J de, Glória EM da, Spoto MHF. Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life [Internet]. Scientia Horticulturae. 2018 ; 239 70-77.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.scienta.2018.05.025Vancouver
Zillo RR, Silva PPM da, Oliveira J de, Glória EM da, Spoto MHF. Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life [Internet]. Scientia Horticulturae. 2018 ; 239 70-77.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.scienta.2018.05.025