Source: Peanuts: Production, Nutritional Content and Health Implications. Unidade: ESALQ
Subjects: AFLATOXINAS, AMENDOIM, CONTROLE BIOLÓGICO, ASPERGILLUS
ABNT
CALORI-DOMINGUES, Maria Antonia et al. Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts. Peanuts: Production, Nutritional Content and Health Implications. Tradução . New York: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2014. p. 169 Nova Science Pub Inc. . Acesso em: 07 set. 2024.APA
Calori-Domingues, M. A., Teles, D., Ponce, G. H., Camargo, A. C. de, Dias, C. T. dos S., Glória, E. M. da, et al. (2014). Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts. In Peanuts: Production, Nutritional Content and Health Implications (p. 169 Nova Science Pub Inc). New York: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Calori-Domingues MA, Teles D, Ponce GH, Camargo AC de, Dias CT dos S, Glória EM da, Heiffig-del Aguila LS, Godoy IJ de. Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts. In: Peanuts: Production, Nutritional Content and Health Implications. New York: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2014. p. 169 Nova Science Pub Inc.[citado 2024 set. 07 ]Vancouver
Calori-Domingues MA, Teles D, Ponce GH, Camargo AC de, Dias CT dos S, Glória EM da, Heiffig-del Aguila LS, Godoy IJ de. Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts. In: Peanuts: Production, Nutritional Content and Health Implications. New York: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2014. p. 169 Nova Science Pub Inc.[citado 2024 set. 07 ]