Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn (2024)
Source: Food Control. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, MICOTOXINAS, MILHO
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ABNT
GOMES, Amanda Larissa et al. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn. Food Control, v. 165, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110628. Acesso em: 07 set. 2024.APA
Gomes, A. L., Sousa, R. L. M. de, Neves, L. A. V. das, Glória, E. M. da, Burbarelli, M. F. de C., Seno, L. de O., et al. (2024). Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn. Food Control, 165, 1-8. doi:10.1016/j.foodcont.2024.110628NLM
Gomes AL, Sousa RLM de, Neves LAV das, Glória EM da, Burbarelli MF de C, Seno L de O, Petrus RR, Fernandes AM. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn [Internet]. Food Control. 2024 ; 165 1-8.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110628Vancouver
Gomes AL, Sousa RLM de, Neves LAV das, Glória EM da, Burbarelli MF de C, Seno L de O, Petrus RR, Fernandes AM. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn [Internet]. Food Control. 2024 ; 165 1-8.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110628