Source: Food Bioscience. Unidade: ESALQ
Subjects: ASPERGILLUS, CARUNCHOS, FUNGOS TOXICOGÊNICOS, GORGULHOS, GRÃOS, MANEJO INTEGRADO, ÓLEOS ESSENCIAIS, PINDAÍBA
ABNT
RIBEIRO, L. P et al. Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain. Food Bioscience, v. 36, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2020.100653. Acesso em: 13 nov. 2024.APA
Ribeiro, L. P., Domingues, V. C., Gonçalves, G. L. P., Fernandes, J. B., Glória, E. M. da, & Vendramim, J. D. (2020). Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain. Food Bioscience, 36, 1-9. doi:10.1016/j.fbio.2020.100653NLM
Ribeiro LP, Domingues VC, Gonçalves GLP, Fernandes JB, Glória EM da, Vendramim JD. Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain [Internet]. Food Bioscience. 2020 ; 36 1-9.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fbio.2020.100653Vancouver
Ribeiro LP, Domingues VC, Gonçalves GLP, Fernandes JB, Glória EM da, Vendramim JD. Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain [Internet]. Food Bioscience. 2020 ; 36 1-9.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fbio.2020.100653