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Filtros : "Gadhia, S" "2018" Limpar

Filtros

Collaboration
Normalized affiliation
- columbia university (cu) (2)
- fraunhofer institute for toxicology and experimental medicine (item) (2)
- hamamatsu daigaku (hamamatsu university) (2)
- malmö university (malmö högskola) (2)
- oregon health & science university (ohsu) (2)

Artigo de periodico
RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9 (2018)
Api, A. M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D. C; O'Brien, D; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. Food and Chemical Toxicology, v. 122, p. S771-S779, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.049. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. Food and Chemical Toxicology, 122, S771-S779. doi:10.1016/j.fct.2018.11.049
NLM
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S771-S779.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.11.049
Vancouver
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S771-S779.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.11.049
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1 (2018)
Api, A. M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1. Food and Chemical Toxicology, v. 122, p. S670-S679, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.024. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1. Food and Chemical Toxicology, 122, S670-S679. doi:10.1016/j.fct.2018.11.024
NLM
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S670-S679.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.11.024
Vancouver
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S670-S679.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.11.024

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