Whitaker, J R; Finardi Filho, Flavio 
; Lajolo, Franco Maria
Source: Biochimie. Unidade: FCF
Assunto: INIBIDORES DE ENZIMAS
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ABNT
WHITAKER, J R e FINARDI FILHO, Flavio e LAJOLO, Franco Maria. Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature. Biochimie, v. 70, p. 1153-61, 1988Tradução . . Disponível em: https://doi.org/10.1016/0300-9084(88)90180-0. Acesso em: 27 ago. 2024.APA
Whitaker, J. R., Finardi Filho, F., & Lajolo, F. M. (1988). Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature. Biochimie, 70, 1153-61. doi:10.1016/0300-9084(88)90180-0NLM
Whitaker JR, Finardi Filho F, Lajolo FM. Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature [Internet]. Biochimie. 1988 ;70 1153-61.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/0300-9084(88)90180-0Vancouver
Whitaker JR, Finardi Filho F, Lajolo FM. Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature [Internet]. Biochimie. 1988 ;70 1153-61.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/0300-9084(88)90180-0
