Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, FERMENTAÇÃO
ABNT
CARVALHO, W. et al. Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. 2001, Anais.. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2001. . Acesso em: 17 ago. 2024.APA
Carvalho, W., Silva, S. S. da, Felipe, M. das G. de A., Roberto, I. C., Silva, M. B., Mancilha, I. M. de, et al. (2001). Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. In Program and Abstracts. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Carvalho W, Silva SS da, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de, Converti A, Vitolo M. Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. Program and Abstracts. 2001 ;[citado 2024 ago. 17 ]Vancouver
Carvalho W, Silva SS da, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de, Converti A, Vitolo M. Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. Program and Abstracts. 2001 ;[citado 2024 ago. 17 ]