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Artigo de periodico
Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures (2008)
Pinheiro, Iara Rebouças; Facciotti, Maria Cândida Reginato
Fonte: Process Biochemistry. Unidade: EP
Assuntos: ANTIBIÓTICOS (PRODUÇÃO), ANTIVIRAIS (TRATAMENTO), BIOPROCESSOS (OTIMIZAÇÃO), CÉLULAS CULTIVADAS (PRODUTIVIDADE;CUSTOS), METABÓLITOS SECUNDÁRIOS, STREPTOMYCES
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ABNT
PINHEIRO, Iara Rebouças e FACCIOTTI, Maria Cândida Reginato. Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures. Process Biochemistry, v. 43, n. 6, p. 661-666, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2008.02.005. Acesso em: 19 nov. 2024.
APA
Pinheiro, I. R., & Facciotti, M. C. R. (2008). Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures. Process Biochemistry, 43( 6), 661-666. doi:10.1016/j.procbio.2008.02.005
NLM
Pinheiro IR, Facciotti MCR. Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures [Internet]. Process Biochemistry. 2008 ; 43( 6): 661-666.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2008.02.005
Vancouver
Pinheiro IR, Facciotti MCR. Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures [Internet]. Process Biochemistry. 2008 ; 43( 6): 661-666.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2008.02.005
Artigo de periodico
Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 (2007)
Inoue, Olavo Ossamu; Schmidell Netto, Willibaldo; Padilla, Gabriel ; Facciotti, Maria Cândida Reginato
Fonte: Brazilian Journal of Microbiology. Unidades: EP, ICB
Assuntos: ANTIBIÓTICOS (PRODUÇÃO), FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
INOUE, Olavo Ossamu et al. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, v. 38, n. Ja/Mar., p. 58-61, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000100012. Acesso em: 19 nov. 2024.
APA
Inoue, O. O., Schmidell Netto, W., Padilla, G., & Facciotti, M. C. R. (2007). Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20. Brazilian Journal of Microbiology, 38( Ja/Mar.), 58-61. doi:10.1590/s1517-83822007000100012
NLM
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Vancouver
Inoue OO, Schmidell Netto W, Padilla G, Facciotti MCR. Carbon catabolite repression of retamycin production by Streptomyces Olindensis ICB20 [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( Ja/Mar.): 58-61.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s1517-83822007000100012
Trabalho de evento-resumo periodico
Continuous production of retamycin by streptomyces olindensis ICB20 under controlled dissolved oxygen concentration using full factorial design (2007)
Costa, José Paulo Castilho Lopes da; Taqueda, Maria Elena Santos ; Facciotti, Maria Cândida Reginato
Fonte: Journal of Biotechnology. Nome do evento: European Congress on Biotechnology. Unidade: EP
Assuntos: ANTIBIÓTICOS (PRODUÇÃO), FERMENTAÇÃO, METABOLISMO SECUNDÁRIO, STREPTOMYCES, PESQUISA E PLANEJAMENTO ESTATÍSTICO
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ABNT
COSTA, José Paulo Castilho Lopes da e TAQUEDA, Maria Elena Santos e FACCIOTTI, Maria Cândida Reginato. Continuous production of retamycin by streptomyces olindensis ICB20 under controlled dissolved oxygen concentration using full factorial design. Journal of Biotechnology. Amsterdam: Escola Politécnica, Universidade de São Paulo. Disponível em: http://www.sciencedirect.com/science/journal/01681656. Acesso em: 19 nov. 2024. , 2007
APA
Costa, J. P. C. L. da, Taqueda, M. E. S., & Facciotti, M. C. R. (2007). Continuous production of retamycin by streptomyces olindensis ICB20 under controlled dissolved oxygen concentration using full factorial design. Journal of Biotechnology. Amsterdam: Escola Politécnica, Universidade de São Paulo. Recuperado de http://www.sciencedirect.com/science/journal/01681656
NLM
Costa JPCL da, Taqueda MES, Facciotti MCR. Continuous production of retamycin by streptomyces olindensis ICB20 under controlled dissolved oxygen concentration using full factorial design [Internet]. Journal of Biotechnology. 2007 ;131( 2s): s152.[citado 2024 nov. 19 ] Available from: http://www.sciencedirect.com/science/journal/01681656
Vancouver
Costa JPCL da, Taqueda MES, Facciotti MCR. Continuous production of retamycin by streptomyces olindensis ICB20 under controlled dissolved oxygen concentration using full factorial design [Internet]. Journal of Biotechnology. 2007 ;131( 2s): s152.[citado 2024 nov. 19 ] Available from: http://www.sciencedirect.com/science/journal/01681656
Trabalho de evento-anais periodico
Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622 (2006)
Pinheiro, Iara Rebouças; Guimarães, Luciana Maria; Pamboukian, Celso Ricardo Denser; Inoue, Olavo Ossamu; Azevedo, Jorge Gustavo Wanderley de; Tonso, Aldo ; Facciotti, Maria Cândida Reginato
Fonte: Brazilian Archives of Biology and Technology. Nome do evento: National Symposium on Fermentation. Unidade: EP
Assuntos: ANTIBIÓTICOS, BIOTECNOLOGIA, FUNGOS, MEIOS DE CULTURA, REATORES BIOQUÍMICOS, STREPTOMYCES
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ABNT
PINHEIRO, Iara Rebouças et al. Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. Curitiba: Escola Politécnica, Universidade de São Paulo. . Acesso em: 19 nov. 2024. , 2006
APA
Pinheiro, I. R., Guimarães, L. M., Pamboukian, C. R. D., Inoue, O. O., Azevedo, J. G. W. de, Tonso, A., & Facciotti, M. C. R. (2006). Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. Curitiba: Escola Politécnica, Universidade de São Paulo.
NLM
Pinheiro IR, Guimarães LM, Pamboukian CRD, Inoue OO, Azevedo JGW de, Tonso A, Facciotti MCR. Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. 2006 ; 49 159-164.[citado 2024 nov. 19 ]
Vancouver
Pinheiro IR, Guimarães LM, Pamboukian CRD, Inoue OO, Azevedo JGW de, Tonso A, Facciotti MCR. Influence of culture conditions on the production of the antibiotic retamycin by Streptomyces olindensis DAUFPE 5622. Brazilian Archives of Biology and Technology. 2006 ; 49 159-164.[citado 2024 nov. 19 ]
Artigo de periodico
Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. (2005)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato
Fonte: Brazilian Journal of Chemical Engineering,. Unidade: EP
Assuntos: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, REOLOGIA, STREPTOMYCES (MORFOLOGIA)
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ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. Brazilian Journal of Chemical Engineering, v. 22, n. Ja/Mar.2005, p. 31-40, 2005Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322005000100004. Acesso em: 19 nov. 2024.
APA
Pamboukian, C. R. D., & Facciotti, M. C. R. (2005). Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. Brazilian Journal of Chemical Engineering,, 22( Ja/Mar.2005), 31-40. doi:10.1590/s0104-66322005000100004
NLM
Pamboukian CRD, Facciotti MCR. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2005 ; 22( Ja/Mar.2005): 31-40.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s0104-66322005000100004
Vancouver
Pamboukian CRD, Facciotti MCR. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2005 ; 22( Ja/Mar.2005): 31-40.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s0104-66322005000100004
Artigo de periodico
The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. (2004)
Martins, Renata Acacio; Guimarães, Luciana Maria; Pamboukian, Celso Ricardo Denser; Tonso, Aldo ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering,. Unidade: EP
Assuntos: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, OXIGÊNIO (CONCENTRAÇÃO), REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
MARTINS, Renata Acacio et al. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering, v. 21, n. abr.-ju 2004., p. 185-192, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000200007. Acesso em: 19 nov. 2024.
APA
Martins, R. A., Guimarães, L. M., Pamboukian, C. R. D., Tonso, A., Facciotti, M. C. R., & Schmidell Netto, W. (2004). The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering,, 21( abr.-ju 2004.), 185-192. doi:10.1590/s0104-66322004000200007
NLM
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Vancouver
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Artigo de periodico
A Morphologically structured model for antitumoral retamycin production during batch and fed-batch cultivations of streptomyces olindensis (2004)
Giudici, Reinaldo ; Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato
Fonte: Biotechnology and Bioengineering,. Unidade: EP
Assuntos: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
GIUDICI, Reinaldo e PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. A Morphologically structured model for antitumoral retamycin production during batch and fed-batch cultivations of streptomyces olindensis. Biotechnology and Bioengineering, v. 86, n. 4, p. 414-424, 2004Tradução . . Disponível em: https://doi.org/10.1002/bit.20055. Acesso em: 19 nov. 2024.
APA
Giudici, R., Pamboukian, C. R. D., & Facciotti, M. C. R. (2004). A Morphologically structured model for antitumoral retamycin production during batch and fed-batch cultivations of streptomyces olindensis. Biotechnology and Bioengineering,, 86( 4), 414-424. doi:10.1002/bit.20055
NLM
Giudici R, Pamboukian CRD, Facciotti MCR. A Morphologically structured model for antitumoral retamycin production during batch and fed-batch cultivations of streptomyces olindensis [Internet]. Biotechnology and Bioengineering,. 2004 ;86( 4): 414-424.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/bit.20055
Vancouver
Giudici R, Pamboukian CRD, Facciotti MCR. A Morphologically structured model for antitumoral retamycin production during batch and fed-batch cultivations of streptomyces olindensis [Internet]. Biotechnology and Bioengineering,. 2004 ;86( 4): 414-424.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/bit.20055
Artigo de periodico
Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis (2004)
Guimarães, Luciana Maria; Furlan, Renata L. de Araújo; Garrido, Leandro M.; Ventura, Armando Morais ; Padilla, Gabriel ; Facciotti, Maria Cândida Reginato
Fonte: Biotechnology and Applied Biochemistry. Unidades: ICB, EP
Assuntos: MICROBIOLOGIA, ANTIBIÓTICOS (PRODUÇÃO), CÉLULAS (CULTURA), FERMENTAÇÃO, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
GUIMARÃES, Luciana Maria et al. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis. Biotechnology and Applied Biochemistry, v. 40, p. 107-111, 2004Tradução . . Disponível em: https://doi.org/10.1042/ba20030166. Acesso em: 19 nov. 2024.
APA
Guimarães, L. M., Furlan, R. L. de A., Garrido, L. M., Ventura, A. M., Padilla, G., & Facciotti, M. C. R. (2004). Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis. Biotechnology and Applied Biochemistry, 40, 107-111. doi:10.1042/ba20030166
NLM
Guimarães LM, Furlan RL de A, Garrido LM, Ventura AM, Padilla G, Facciotti MCR. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 40 107-111.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1042/ba20030166
Vancouver
Guimarães LM, Furlan RL de A, Garrido LM, Ventura AM, Padilla G, Facciotti MCR. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 40 107-111.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1042/ba20030166
Artigo de periodico
Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. (2004)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato
Fonte: Applied Biochemistry and Biotechnology,. Unidade: EP
Assuntos: ANTIBIÓTICOS, FERMENTAÇÃO, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology, v. 112, n. 2, p. 111-122, 2004Tradução . . Acesso em: 19 nov. 2024.
APA
Pamboukian, C. R. D., & Facciotti, M. C. R. (2004). Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology,, 112( 2), 111-122.
NLM
Pamboukian CRD, Facciotti MCR. Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology,. 2004 ;112( 2): 111-122.[citado 2024 nov. 19 ]
Vancouver
Pamboukian CRD, Facciotti MCR. Production of antitumoral retamycin during fed-batch fermentations of streptomyces olindensis. Applied Biochemistry and Biotechnology,. 2004 ;112( 2): 111-122.[citado 2024 nov. 19 ]
Artigo de periodico
Production of the antitumoral retamycin during continuous fermentations of streptomyces olindensis. (2004)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato
Fonte: Process Biochemistry,. Unidade: EP
Assuntos: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, PROCESSOS CONTÍNUOS, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Production of the antitumoral retamycin during continuous fermentations of streptomyces olindensis. Process Biochemistry, v. 39, n. 12, p. 2249-2255, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2003.11.006. Acesso em: 19 nov. 2024.
APA
Pamboukian, C. R. D., & Facciotti, M. C. R. (2004). Production of the antitumoral retamycin during continuous fermentations of streptomyces olindensis. Process Biochemistry,, 39( 12), 2249-2255. doi:10.1016/j.procbio.2003.11.006
NLM
Pamboukian CRD, Facciotti MCR. Production of the antitumoral retamycin during continuous fermentations of streptomyces olindensis. [Internet]. Process Biochemistry,. 2004 ;39( 12): 2249-2255.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2003.11.006
Vancouver
Pamboukian CRD, Facciotti MCR. Production of the antitumoral retamycin during continuous fermentations of streptomyces olindensis. [Internet]. Process Biochemistry,. 2004 ;39( 12): 2249-2255.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2003.11.006
Artigo de periodico
A Rapid and sensitive method for the screening of DNA intercalating antibiotics (2002)
Furlan, Renata Ligia de Araujo; Garrido, Leandro M.; Brumatti, Gabriela; Amarante-Mendes, João Gustavo Pessini ; Martins, Renata Acácio; Facciotti, Maria Cândida Reginato; Padilla, Gabriel
Fonte: Biotechnology Letters. Unidades: ICB, EP
Assuntos: IMUNOLOGIA, MICROBIOLOGIA
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ABNT
FURLAN, Renata Ligia de Araujo et al. A Rapid and sensitive method for the screening of DNA intercalating antibiotics. Biotechnology Letters, v. 24, p. 1807-1813, 2002Tradução . . Acesso em: 19 nov. 2024.
APA
Furlan, R. L. de A., Garrido, L. M., Brumatti, G., Amarante-Mendes, J. G. P., Martins, R. A., Facciotti, M. C. R., & Padilla, G. (2002). A Rapid and sensitive method for the screening of DNA intercalating antibiotics. Biotechnology Letters, 24, 1807-1813.
NLM
Furlan RL de A, Garrido LM, Brumatti G, Amarante-Mendes JGP, Martins RA, Facciotti MCR, Padilla G. A Rapid and sensitive method for the screening of DNA intercalating antibiotics. Biotechnology Letters. 2002 ; 24 1807-1813.[citado 2024 nov. 19 ]
Vancouver
Furlan RL de A, Garrido LM, Brumatti G, Amarante-Mendes JGP, Martins RA, Facciotti MCR, Padilla G. A Rapid and sensitive method for the screening of DNA intercalating antibiotics. Biotechnology Letters. 2002 ; 24 1807-1813.[citado 2024 nov. 19 ]
Artigo de periodico
Applications of image analysis in the characterization of Streptomyces olindensis in submerged culture (2002)
Pamboukian, Celso Ricardo Denser; Guimarães, Luciana Maria; Facciotti, Maria Cândida Reginato
Fonte: Brazilian Journal of Microbiology. Unidade: EP
Assuntos: ANTIBIÓTICOS (PRODUÇÃO), FERMENTAÇÃO, STREPTOMYCES
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ABNT
PAMBOUKIAN, Celso Ricardo Denser e GUIMARÃES, Luciana Maria e FACCIOTTI, Maria Cândida Reginato. Applications of image analysis in the characterization of Streptomyces olindensis in submerged culture. Brazilian Journal of Microbiology, v. 33, p. 17-21, 2002Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822002000100003. Acesso em: 19 nov. 2024.
APA
Pamboukian, C. R. D., Guimarães, L. M., & Facciotti, M. C. R. (2002). Applications of image analysis in the characterization of Streptomyces olindensis in submerged culture. Brazilian Journal of Microbiology, 33, 17-21. doi:10.1590/s1517-83822002000100003
NLM
Pamboukian CRD, Guimarães LM, Facciotti MCR. Applications of image analysis in the characterization of Streptomyces olindensis in submerged culture [Internet]. Brazilian Journal of Microbiology. 2002 ; 33 17-21.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s1517-83822002000100003
Vancouver
Pamboukian CRD, Guimarães LM, Facciotti MCR. Applications of image analysis in the characterization of Streptomyces olindensis in submerged culture [Internet]. Brazilian Journal of Microbiology. 2002 ; 33 17-21.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s1517-83822002000100003
Trabalho de evento
Comparação entre cepas amilolíticas recombinantes da Saccharomyces cerevisiae (2001)
Costa, P. H. R.; Schenberg, Ana Clara Guerrini; Rubió, I. G. S.; Faria, Juarez Braz de; Facciotti, Maria Cândida Reginato
Fonte: Anais. Nome do evento: Congresso de Micologia. Unidade: ICB
Assuntos: MICROBIOLOGIA, SACCHAROMYCES, MICOLOGIA
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ABNT
COSTA, P. H. R. et al. Comparação entre cepas amilolíticas recombinantes da Saccharomyces cerevisiae. 2001, Anais.. [S.l.]: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2001. . Acesso em: 19 nov. 2024.
APA
Costa, P. H. R., Schenberg, A. C. G., Rubió, I. G. S., Faria, J. B. de, & Facciotti, M. C. R. (2001). Comparação entre cepas amilolíticas recombinantes da Saccharomyces cerevisiae. In Anais. Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Costa PHR, Schenberg ACG, Rubió IGS, Faria JB de, Facciotti MCR. Comparação entre cepas amilolíticas recombinantes da Saccharomyces cerevisiae. Anais. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Costa PHR, Schenberg ACG, Rubió IGS, Faria JB de, Facciotti MCR. Comparação entre cepas amilolíticas recombinantes da Saccharomyces cerevisiae. Anais. 2001 ;[citado 2024 nov. 19 ]
Artigo de periodico
Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths (2001)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Biochemical Engineering Journal. Unidade: EP
Assuntos: BIOTECNOLOGIA, REAÇÕES QUÍMICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, v. 8, n. 2, p. 111-119, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1369-703x(01)00092-4. Acesso em: 19 nov. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2001). Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, 8( 2), 111-119. doi:10.1016/s1369-703x(01)00092-4
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Artigo de periodico
Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori (2000)
Panboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Olivo, José Eduardo; Badino Junior, Alberto Colli; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Microbiology. Unidade: EP
Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA
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ABNT
PANBOUKIAN, Celso Ricardo Denser et al. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology, v. 31, p. 49-59, 2000Tradução . . Acesso em: 19 nov. 2024.
APA
Panboukian, C. R. D., Facciotti, M. C. R., Olivo, J. E., Badino Junior, A. C., & Schmidell Netto, W. (2000). Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology, 31, 49-59.
NLM
Panboukian CRD, Facciotti MCR, Olivo JE, Badino Junior AC, Schmidell Netto W. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology. 2000 ; 31 49-59.[citado 2024 nov. 19 ]
Vancouver
Panboukian CRD, Facciotti MCR, Olivo JE, Badino Junior AC, Schmidell Netto W. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology. 2000 ; 31 49-59.[citado 2024 nov. 19 ]
Artigo de periodico
Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: EP
Assuntos: BIOTECNOLOGIA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 19 nov. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 nov. 19 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2024 nov. 19 ]
Artigo de periodico
Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors (2000)
Vilaça, Patrícia Ribeiro; Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Bioprocess Engineering. Unidade: EP
Assuntos: BIOTECNOLOGIA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILAÇA, Patrícia Ribeiro et al. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors. Bioprocess Engineering, v. 22, p. 261-265, 2000Tradução . . Disponível em: https://doi.org/10.1007/s004490050730. Acesso em: 19 nov. 2024.
APA
Vilaça, P. R., Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors. Bioprocess Engineering, 22, 261-265. doi:10.1007/s004490050730
NLM
Vilaça PR, Badino Junior AC, Facciotti MCR, Schmidell Netto W. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors [Internet]. Bioprocess Engineering. 2000 ; 22 261-265.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s004490050730
Vancouver
Vilaça PR, Badino Junior AC, Facciotti MCR, Schmidell Netto W. Determination of power consumption and volumetric oxygen transfer coefficient in bioreactors [Internet]. Bioprocess Engineering. 2000 ; 22 261-265.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s004490050730
Artigo de periodico
Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions (1999)
Badino Junior, Alberto Colli; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Biotechnology Techniques. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, v. 13, p. 723-726, 1999Tradução . . Acesso em: 19 nov. 2024.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1999). Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, 13, 723-726.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 nov. 19 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2024 nov. 19 ]
Artigo de periodico
Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Acesso em: 19 nov. 2024.
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272.
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 nov. 19 ]
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2024 nov. 19 ]
Artigo de periodico
Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato
Fonte: Revista de Microbiologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia, v. 29, p. 23-26, 1998Tradução . . Acesso em: 19 nov. 2024.
APA
Pamboukian, C. R. D., & Facciotti, M. C. R. (1998). Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia, 29, 23-26.
NLM
Pamboukian CRD, Facciotti MCR. Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia. 1998 ; 29 23-26.[citado 2024 nov. 19 ]
Vancouver
Pamboukian CRD, Facciotti MCR. Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia. 1998 ; 29 23-26.[citado 2024 nov. 19 ]

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