Source: Brazilian Journal of Chemical Engineering,. Unidade: EP
Subjects: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, REOLOGIA, STREPTOMYCES (MORFOLOGIA)
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. Brazilian Journal of Chemical Engineering, v. 22, n. Ja/Mar.2005, p. 31-40, 2005Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322005000100004. Acesso em: 12 set. 2024.APA
Pamboukian, C. R. D., & Facciotti, M. C. R. (2005). Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. Brazilian Journal of Chemical Engineering,, 22( Ja/Mar.2005), 31-40. doi:10.1590/s0104-66322005000100004NLM
Pamboukian CRD, Facciotti MCR. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2005 ; 22( Ja/Mar.2005): 31-40.[citado 2024 set. 12 ] Available from: https://doi.org/10.1590/s0104-66322005000100004Vancouver
Pamboukian CRD, Facciotti MCR. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2005 ; 22( Ja/Mar.2005): 31-40.[citado 2024 set. 12 ] Available from: https://doi.org/10.1590/s0104-66322005000100004