El-Zaiat, Hani M. 
; Abdalla, Adibe Luiz
Fonte: Environmental Science and Pollution Research. Unidade: CENA
Assuntos: FIBRAS VEGETAIS, ENZIMAS, ÓLEOS ESSENCIAIS, NUTRIÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
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EL-ZAIAT, Hani M. e ABDALLA, Adibe Luiz. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro. Environmental Science and Pollution Research, v. 26, p. 30220–30228, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11356-019-06198-4. Acesso em: 10 out. 2024.APA
El-Zaiat, H. M., & Abdalla, A. L. (2019). Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro. Environmental Science and Pollution Research, 26, 30220–30228. doi:10.1007/s11356-019-06198-4NLM
El-Zaiat HM, Abdalla AL. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro [Internet]. Environmental Science and Pollution Research. 2019 ; 26 30220–30228.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s11356-019-06198-4Vancouver
El-Zaiat HM, Abdalla AL. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro [Internet]. Environmental Science and Pollution Research. 2019 ; 26 30220–30228.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s11356-019-06198-4
