Source: Current Research Topics in Applied Microbiology and Microbial Biotechnology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, HIDROGÊNIO (PRODUÇÃO), FERMENTAÇÃO ANAERÓBICA
ABNT
MAINTINGUER, Sandra Imaculada et al. Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production. Current Research Topics in Applied Microbiology and Microbial Biotechnology. Tradução . Singapore: World Scientific Publishing, 2009. . Disponível em: https://doi.org/10.1142/9789812837554_0050. Acesso em: 07 set. 2024.APA
Maintinguer, S. I., Fernandes, B. S., Duarte, I. C. S., Saavedra del Aguila, N. K., & Varesche, M. B. A. (2009). Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production. In Current Research Topics in Applied Microbiology and Microbial Biotechnology. Singapore: World Scientific Publishing. doi:10.1142/9789812837554_0050NLM
Maintinguer SI, Fernandes BS, Duarte ICS, Saavedra del Aguila NK, Varesche MBA. Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production [Internet]. In: Current Research Topics in Applied Microbiology and Microbial Biotechnology. Singapore: World Scientific Publishing; 2009. [citado 2024 set. 07 ] Available from: https://doi.org/10.1142/9789812837554_0050Vancouver
Maintinguer SI, Fernandes BS, Duarte ICS, Saavedra del Aguila NK, Varesche MBA. Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production [Internet]. In: Current Research Topics in Applied Microbiology and Microbial Biotechnology. Singapore: World Scientific Publishing; 2009. [citado 2024 set. 07 ] Available from: https://doi.org/10.1142/9789812837554_0050