Conformation of the Z19 prolamin by FTIR, NMR, and SAXS (2004)
Source: Journal of Agricultural and Food Chemistry. Unidades: IFSC, IF
Subjects: PROTEÍNAS (ESTRUTURA), RESSONÂNCIA MAGNÉTICA NUCLEAR
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FORATO, Lucimara A. et al. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS. Journal of Agricultural and Food Chemistry, v. 52, n. 8, p. 2382-2385, 2004Tradução . . Disponível em: https://doi.org/10.1021/jf035020+. Acesso em: 27 ago. 2024.APA
Forato, L. A., Doriguetto, A. C., Fischer, H., Mascarenhas, Y. P., Craievich, A. F., & Colnago, L. A. (2004). Conformation of the Z19 prolamin by FTIR, NMR, and SAXS. Journal of Agricultural and Food Chemistry, 52( 8), 2382-2385. doi:10.1021/jf035020+NLM
Forato LA, Doriguetto AC, Fischer H, Mascarenhas YP, Craievich AF, Colnago LA. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS [Internet]. Journal of Agricultural and Food Chemistry. 2004 ; 52( 8): 2382-2385.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1021/jf035020+Vancouver
Forato LA, Doriguetto AC, Fischer H, Mascarenhas YP, Craievich AF, Colnago LA. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS [Internet]. Journal of Agricultural and Food Chemistry. 2004 ; 52( 8): 2382-2385.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1021/jf035020+
