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Trabalho de evento
PH indicator cassava starch based biodegradable film for active packaging (2009)
Biazi, Luiz Eduardo; Ditchfield, Cynthia ; Tadini, Carmen Cecília
Source: Proceedings. Conference titles: Congress of Chemical Engineering. Unidades: EP, FZEA
Subjects: FILMES COMESTÍVEIS, BIOFILMES, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIAZI, Luiz Eduardo e DITCHFIELD, Cynthia e TADINI, Carmen Cecília. PH indicator cassava starch based biodegradable film for active packaging. 2009, Anais.. Montréal: École Polytechnique de Montréal/McGill University/Canadian Society for Chemical Engineering, 2009. . Acesso em: 18 nov. 2024.
APA
Biazi, L. E., Ditchfield, C., & Tadini, C. C. (2009). PH indicator cassava starch based biodegradable film for active packaging. In Proceedings. Montréal: École Polytechnique de Montréal/McGill University/Canadian Society for Chemical Engineering.
NLM
Biazi LE, Ditchfield C, Tadini CC. PH indicator cassava starch based biodegradable film for active packaging. Proceedings. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Biazi LE, Ditchfield C, Tadini CC. PH indicator cassava starch based biodegradable film for active packaging. Proceedings. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento
Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process (2005)
Ditchfield, Cynthia ; Machoshvili, Irene Alexeevna; Vessoni Penna, Thereza Christina; Tadini, Carmen Cecília
Source: Proceedings. Conference titles: Mercosur Congress on Chemical Engineering. Unidades: FCF, EP
Subjects: ATIVAÇÃO ENZIMÁTICA, BANANA (TRATAMENTO TÉRMICO), CINÉTICA, ENGENHARIA DE ALIMENTOS, PASTEURIZAÇÃO, PEROXIDASE, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process. 2005, Anais.. Rio de Janeiro: ENPROMER, 2005. . Acesso em: 18 nov. 2024.
APA
Ditchfield, C., Machoshvili, I. A., Vessoni Penna, T. C., & Tadini, C. C. (2005). Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process. In Proceedings. Rio de Janeiro: ENPROMER.
NLM
Ditchfield C, Machoshvili IA, Vessoni Penna TC, Tadini CC. Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process. Proceedings. 2005 ;[citado 2024 nov. 18 ]
Vancouver
Ditchfield C, Machoshvili IA, Vessoni Penna TC, Tadini CC. Evaluation of the use of polyphenol oxidase and peroxidase thermal inactivation as bioindicators for acidified banana (MUSA CAVENDISHII LAMB.) puree continuous pasteurization process. Proceedings. 2005 ;[citado 2024 nov. 18 ]

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