Souza, Ana Cristina de; Benze, R.; Ferrão, Érika da Silva; Ditchfield, Cynthia 
; Vieira Coelho, A. C. ; Tadini, Carmen Cecília
Source: LTW - Food Science and Technology. Unidades: FZEA, EP
Subjects: BIOPOLÍMEROS, AMIDO, TECNOLOGIA QUÍMICA
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ABNT
SOUZA, Ana Cristina de et al. Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature. LTW - Food Science and Technology, v. 46, n. 1, p. 110-117, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2011.10.018. Acesso em: 06 ago. 2024.APA
Souza, A. C. de, Benze, R., Ferrão, É. da S., Ditchfield, C., Vieira Coelho, A. C., & Tadini, C. C. (2012). Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature. LTW - Food Science and Technology, 46( 1), 110-117. doi:10.1016/j.lwt.2011.10.018NLM
Souza AC de, Benze R, Ferrão É da S, Ditchfield C, Vieira Coelho AC, Tadini CC. Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature [Internet]. LTW - Food Science and Technology. 2012 ; 46( 1): 110-117.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2011.10.018Vancouver
Souza AC de, Benze R, Ferrão É da S, Ditchfield C, Vieira Coelho AC, Tadini CC. Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature [Internet]. LTW - Food Science and Technology. 2012 ; 46( 1): 110-117.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2011.10.018
