Source: Public Health Nutrition. Unidade: FSP
Subjects: DIETA, MICRONUTRIENTES, FRUTAS, HORTALIÇAS, SAÚDE DA CRIANÇA, ESTADO NUTRICIONAL
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AUGUSTO, Rosangela Aparecida e COBAYASHI, Fernanda e CARDOSO, Marly Augusto. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutrition, v. 18, n. 5, p. 927-935, 2015Tradução . . Disponível em: https://doi.org/10.1017/S1368980014001244. Acesso em: 13 ago. 2024.APA
Augusto, R. A., Cobayashi, F., & Cardoso, M. A. (2015). Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutrition, 18( 5), 927-935. doi:10.1017/S1368980014001244NLM
Augusto RA, Cobayashi F, Cardoso MA. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren [Internet]. Public Health Nutrition. 2015 ; 18( 5): 927-935.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1017/S1368980014001244Vancouver
Augusto RA, Cobayashi F, Cardoso MA. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren [Internet]. Public Health Nutrition. 2015 ; 18( 5): 927-935.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1017/S1368980014001244
