Using essential oils to control diseases in strawberries and peaches (2021)
Source: International Journal of Food Microbiology. Unidade: ESALQ
Subjects: DOENÇAS DE PLANTAS, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, MORANGO, ÓLEOS ESSENCIAIS, PÊSSEGO, PÓS-COLHEITA
ABNT
FONTANA, Daniele Cristina et al. Using essential oils to control diseases in strawberries and peaches. International Journal of Food Microbiology, v. 338, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2020.108980. Acesso em: 17 out. 2024.APA
Fontana, D. C., Dourado Neto, D., Pretto, M. M., Mariotto, A. B., Caron, B. O., Kulczynski, S. M., & Schmidt, D. (2021). Using essential oils to control diseases in strawberries and peaches. International Journal of Food Microbiology, 338, 1-11. doi:10.1016/j.ijfoodmicro.2020.108980NLM
Fontana DC, Dourado Neto D, Pretto MM, Mariotto AB, Caron BO, Kulczynski SM, Schmidt D. Using essential oils to control diseases in strawberries and peaches [Internet]. International Journal of Food Microbiology. 2021 ; 338 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2020.108980Vancouver
Fontana DC, Dourado Neto D, Pretto MM, Mariotto AB, Caron BO, Kulczynski SM, Schmidt D. Using essential oils to control diseases in strawberries and peaches [Internet]. International Journal of Food Microbiology. 2021 ; 338 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2020.108980