Fonte: Revista de Microbiologia. Unidade: ESALQ
Assuntos: ALIMENTOS, ARMAZENAGEM DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
ABNT
FONSECA, Homero et al. Post-harvest chemical treatment of unshelled moist planuts with sodium othophenylphenatec to control aflatoxigenie fungi .I. Field tests. Revista de Microbiologia, v. 23, n. 4 , p. 279-83, 1992Tradução . . Acesso em: 27 set. 2024.APA
Fonseca, H., Nogueira, J. N., Calori-Domingues, M. A., Zambello, I. V., & Fonseca, E. L. (1992). Post-harvest chemical treatment of unshelled moist planuts with sodium othophenylphenatec to control aflatoxigenie fungi .I. Field tests. Revista de Microbiologia, 23( 4 ), 279-83.NLM
Fonseca H, Nogueira JN, Calori-Domingues MA, Zambello IV, Fonseca EL. Post-harvest chemical treatment of unshelled moist planuts with sodium othophenylphenatec to control aflatoxigenie fungi .I. Field tests. Revista de Microbiologia. 1992 ;23( 4 ): 279-83.[citado 2024 set. 27 ]Vancouver
Fonseca H, Nogueira JN, Calori-Domingues MA, Zambello IV, Fonseca EL. Post-harvest chemical treatment of unshelled moist planuts with sodium othophenylphenatec to control aflatoxigenie fungi .I. Field tests. Revista de Microbiologia. 1992 ;23( 4 ): 279-83.[citado 2024 set. 27 ]