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Artigo de periodico
Enzyme engineering and its industrial applications (2022)
Amatto, Isabela Victorino da Silva ; Garzon, Nathália Gonsales da Rosa ; Simões, Flávio Antônio de Oliveira; Santiago, Fernanda Luzia Borba; Leite, Nathália Pereira da Silva; Martins, Júlia Raspante; Cabral, Hamilton
Source: Biotechnology and Applied Biochemistry. Unidades: FCFRP, FMRP
Subjects: BIOTECNOLOGIA, CATÁLISE, ENZIMAS, APLICAÇÃO DO TESTE
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ABNT
AMATTO, Isabela Victorino da Silva et al. Enzyme engineering and its industrial applications. Biotechnology and Applied Biochemistry, v. 69, n. 2, p. 389-409, 2022Tradução . . Disponível em: https://doi.org/10.1002/bab.2117. Acesso em: 01 out. 2024.
APA
Amatto, I. V. da S., Garzon, N. G. da R., Simões, F. A. de O., Santiago, F. L. B., Leite, N. P. da S., Martins, J. R., & Cabral, H. (2022). Enzyme engineering and its industrial applications. Biotechnology and Applied Biochemistry, 69( 2), 389-409. doi:10.1002/bab.2117
NLM
Amatto IV da S, Garzon NG da R, Simões FA de O, Santiago FLB, Leite NP da S, Martins JR, Cabral H. Enzyme engineering and its industrial applications [Internet]. Biotechnology and Applied Biochemistry. 2022 ; 69( 2): 389-409.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/bab.2117
Vancouver
Amatto IV da S, Garzon NG da R, Simões FA de O, Santiago FLB, Leite NP da S, Martins JR, Cabral H. Enzyme engineering and its industrial applications [Internet]. Biotechnology and Applied Biochemistry. 2022 ; 69( 2): 389-409.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/bab.2117
Artigo de periodico
Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions (2021)
Leite, Juliana Abigail; Rosa-Garzon, Nathália Gonsales da; Laure, Hélen Julie; Rosa, José César; Franco, Octavio Luiz; Motta, Cristina Maria de Souza; Cabral, Hamilton
Source: Current Proteomics. Unidades: FCFRP, FMRP
Subjects: ASPERGILLUS, PROTEÔMICA
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LEITE, Juliana Abigail et al. Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions. Current Proteomics, v. 18, n. 4, p. 563-674, 2021Tradução . . Disponível em: https://doi.org/10.2174/1570164617999201202120657. Acesso em: 01 out. 2024.
APA
Leite, J. A., Rosa-Garzon, N. G. da, Laure, H. J., Rosa, J. C., Franco, O. L., Motta, C. M. de S., & Cabral, H. (2021). Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions. Current Proteomics, 18( 4), 563-674. doi:10.2174/1570164617999201202120657
NLM
Leite JA, Rosa-Garzon NG da, Laure HJ, Rosa JC, Franco OL, Motta CM de S, Cabral H. Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions [Internet]. Current Proteomics. 2021 ; 18( 4): 563-674.[citado 2024 out. 01 ] Available from: https://doi.org/10.2174/1570164617999201202120657
Vancouver
Leite JA, Rosa-Garzon NG da, Laure HJ, Rosa JC, Franco OL, Motta CM de S, Cabral H. Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions [Internet]. Current Proteomics. 2021 ; 18( 4): 563-674.[citado 2024 out. 01 ] Available from: https://doi.org/10.2174/1570164617999201202120657
Artigo de periodico
Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus (2020)
Silva, Ronivaldo Rodrigues da ; Souto, Tatiane Beltramini; Rosa, Nathalia Gonsales da ; Oliveira, Lilian Caroline Gonçalves de ; Juliano, Maria Aparecida; Juliano, Luiz ; Rosa, José César ; Cabral, Hamilton
Source: Preparative Biochemistry & Biotechnology. Unidades: FCFRP, FMRP
Subjects: QUEIJO, INDÚSTRIA DE ALIMENTOS, ENZIMAS, FUNGOS, COAGULAÇÃO
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SILVA, Ronivaldo Rodrigues da et al. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, v. 50, n. 3, p. 226-233, 2020Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1683861. Acesso em: 01 out. 2024.
APA
Silva, R. R. da, Souto, T. B., Rosa, N. G. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., et al. (2020). Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, 50( 3), 226-233. doi:10.1080/10826068.2019.1683861
NLM
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/10826068.2019.1683861
Vancouver
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/10826068.2019.1683861
Artigo de periodico
Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases (2019)
Hamin Neto, Youssef Ali Abou ; Rosa, José César ; Cabral, Hamilton
Source: Preparative Biochemistry and Biotechnology. Unidades: FMRP, FCFRP
Subjects: AMINOÁCIDOS, ANTIOXIDANTES, PEPTÍDEOS, FUNGOS, PROTEÍNAS DO LEITE, PROTEÍNAS DO OVO, HIDRÓLISE, ESTRESSE OXIDATIVO
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HAMIN NETO, Youssef Ali Abou e ROSA, José César e CABRAL, Hamilton. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, v. 49, n. 7, p. 639-648, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566147. Acesso em: 01 out. 2024.
APA
Hamin Neto, Y. A. A., Rosa, J. C., & Cabral, H. (2019). Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, 49( 7), 639-648. doi:10.1080/10826068.2019.1566147
NLM
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/10826068.2019.1566147
Vancouver
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/10826068.2019.1566147
Artigo de periodico
Biochemical properties and catalytic specificity of a novel neutral serine peptidase secreted by Fungus Pyrenochaetopsis sp (2019)
Silva, Ronivaldo Rodrigues da; Rosa, Nathalia Gonsales da ; Oliveira, Lilian Caroline Gonçalves de; Juliano, Maria Aparecida; Juliano, Luiz; Rosa, José César; Cabral, Hamilton
Source: Applied Biochemistry and Biotechnology. Unidades: FMRP, FCFRP
Subjects: ENZIMAS, FUNGOS, BIOQUÍMICA, BIOTECNOLOGIA
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ABNT
SILVA, Ronivaldo Rodrigues da et al. Biochemical properties and catalytic specificity of a novel neutral serine peptidase secreted by Fungus Pyrenochaetopsis sp. Applied Biochemistry and Biotechnology, v. 187, n. 4, p. 1158-1172, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2875-3. Acesso em: 01 out. 2024.
APA
Silva, R. R. da, Rosa, N. G. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., Rosa, J. C., & Cabral, H. (2019). Biochemical properties and catalytic specificity of a novel neutral serine peptidase secreted by Fungus Pyrenochaetopsis sp. Applied Biochemistry and Biotechnology, 187( 4), 1158-1172. doi:10.1007/s12010-018-2875-3
NLM
Silva RR da, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Biochemical properties and catalytic specificity of a novel neutral serine peptidase secreted by Fungus Pyrenochaetopsis sp [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 187( 4): 1158-1172.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12010-018-2875-3
Vancouver
Silva RR da, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Biochemical properties and catalytic specificity of a novel neutral serine peptidase secreted by Fungus Pyrenochaetopsis sp [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 187( 4): 1158-1172.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12010-018-2875-3
Artigo de periodico
Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome (2019)
Rosa-Garzon, Nathália Gonsales da ; Laure, Hélen Julie; Rosa, José César ; Cabral, Hamilton
Source: Renewable Energy. Unidades: FCFRP, FMRP
Subjects: ELETROFORESE, BIOMA, RESÍDUOS AGRÍCOLAS, PROTEÔMICA, FUNGOS
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ABNT
ROSA-GARZON, Nathália Gonsales da et al. Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome. Renewable Energy, v. 133, p. 941-950, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2018.10.100. Acesso em: 01 out. 2024.
APA
Rosa-Garzon, N. G. da, Laure, H. J., Rosa, J. C., & Cabral, H. (2019). Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome. Renewable Energy, 133, 941-950. doi:10.1016/j.renene.2018.10.100
NLM
Rosa-Garzon NG da, Laure HJ, Rosa JC, Cabral H. Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome [Internet]. Renewable Energy. 2019 ; 133 941-950.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.renene.2018.10.100
Vancouver
Rosa-Garzon NG da, Laure HJ, Rosa JC, Cabral H. Fusarium oxysporum cultured with complex nitrogen sources can degrade agricultural residues: evidence from analysis of secreted enzymes and intracellular proteome [Internet]. Renewable Energy. 2019 ; 133 941-950.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.renene.2018.10.100
Artigo de periodico
Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium (2017)
Silva, Ronivaldo Rodrigues da; Oliveira, Lilian Caroline Gonçalves de; Juliano, Maria Aparecida; Juliano, Luiz; Oliveira, Arthur Henrique Cavalcante de; Rosa, José César; Cabral, Hamilton
Source: Food Chemistry. Unidades: FFCLRP, FMRP, FCFRP
Subjects: QUEIJO, INDÚSTRIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, LEITE, ENZIMAS
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ABNT
SILVA, Ronivaldo Rodrigues da et al. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, v. 225, p. 45-54, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.01.009. Acesso em: 01 out. 2024.
APA
Silva, R. R. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., Oliveira, A. H. C. de, Rosa, J. C., & Cabral, H. (2017). Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, 225, 45-54. doi:10.1016/j.foodchem.2017.01.009
NLM
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
Vancouver
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
Artigo de periodico
Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum (2017)
Garzon, Nathália Gonsales da Rosa; Laure, Hélen Julie; Motta, Cristina Maria Souza; Rosa, José César; Cabral, Hamilton
Source: Preparative Biochemistry and Biotechnology. Unidades: FCFRP, FMRP
Subjects: BIOTECNOLOGIA, FUNGOS, ENZIMAS HIDROLÍTICAS, PROTEÔMICA
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ABNT
GARZON, Nathália Gonsales da Rosa et al. Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum. Preparative Biochemistry and Biotechnology, v. 47, n. 7, p. 664-672, 2017Tradução . . Disponível em: https://doi.org/10.1080/10826068.2017.1303610. Acesso em: 01 out. 2024.
APA
Garzon, N. G. da R., Laure, H. J., Motta, C. M. S., Rosa, J. C., & Cabral, H. (2017). Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum. Preparative Biochemistry and Biotechnology, 47( 7), 664-672. doi:10.1080/10826068.2017.1303610
NLM
Garzon NG da R, Laure HJ, Motta CMS, Rosa JC, Cabral H. Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum [Internet]. Preparative Biochemistry and Biotechnology. 2017 ; 47( 7): 664-672.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/10826068.2017.1303610
Vancouver
Garzon NG da R, Laure HJ, Motta CMS, Rosa JC, Cabral H. Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum [Internet]. Preparative Biochemistry and Biotechnology. 2017 ; 47( 7): 664-672.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/10826068.2017.1303610
Artigo de periodico
Activity of a peptidase secreted by Phanerochaete chrysosporium depends on lysine to subsite S’1 (2017)
Silva, Ronivaldo Rodrigues da; Oliveira, Lilian Caroline Gonçalves de; Juliano, Maria Aparecida; Juliano, Luiz; Rosa, José César; Cabral, Hamilton
Source: International Journal of Biological Macromolecules. Unidades: FMRP, FCFRP
Subjects: SEQUÊNCIA DE AMINOÁCIDOS, INIBIDORES DE ENZIMAS, CINÉTICA
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ABNT
SILVA, Ronivaldo Rodrigues da et al. Activity of a peptidase secreted by Phanerochaete chrysosporium depends on lysine to subsite S’1. International Journal of Biological Macromolecules, v. 94, p. 474-483, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.10.063. Acesso em: 01 out. 2024.
APA
Silva, R. R. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., Rosa, J. C., & Cabral, H. (2017). Activity of a peptidase secreted by Phanerochaete chrysosporium depends on lysine to subsite S’1. International Journal of Biological Macromolecules, 94, 474-483. doi:10.1016/j.ijbiomac.2016.10.063
NLM
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Activity of a peptidase secreted by Phanerochaete chrysosporium depends on lysine to subsite S’1 [Internet]. International Journal of Biological Macromolecules. 2017 ; 94 474-483.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.10.063
Vancouver
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Activity of a peptidase secreted by Phanerochaete chrysosporium depends on lysine to subsite S’1 [Internet]. International Journal of Biological Macromolecules. 2017 ; 94 474-483.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.10.063
Artigo de periodico
Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei (2016)
Silva, Ronivaldo Rodrigues da; Souto, Tatiane Beltramini; Oliveira, Tássio Brito de; Oliveira, Lilian Caroline Gonçalves de; Karcher, Daniel; Juliano, Maria Aparecida; Juliano, Luiz; Oliveira, Arthur Henrique Cavalcante de; Rodrigues, André; Rosa, José César; Cabral, Hamilton
Source: Journal of Industrial Microbiology and Biotechnology. Unidades: FFCLRP, FMRP, FCFRP
Subjects: LEITE, FUNGOS, COAGULAÇÃO, ENZIMAS PROTEOLÍTICAS, QUEIJO
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ABNT
SILVA, Ronivaldo Rodrigues da et al. Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei. Journal of Industrial Microbiology and Biotechnology, v. 43, n. 8, p. 1059-1069, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10295-016-1780-4. Acesso em: 01 out. 2024.
APA
Silva, R. R. da, Souto, T. B., Oliveira, T. B. de, Oliveira, L. C. G. de, Karcher, D., Juliano, M. A., et al. (2016). Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei. Journal of Industrial Microbiology and Biotechnology, 43( 8), 1059-1069. doi:10.1007/s10295-016-1780-4
NLM
Silva RR da, Souto TB, Oliveira TB de, Oliveira LCG de, Karcher D, Juliano MA, Juliano L, Oliveira AHC de, Rodrigues A, Rosa JC, Cabral H. Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei [Internet]. Journal of Industrial Microbiology and Biotechnology. 2016 ; 43( 8): 1059-1069.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10295-016-1780-4
Vancouver
Silva RR da, Souto TB, Oliveira TB de, Oliveira LCG de, Karcher D, Juliano MA, Juliano L, Oliveira AHC de, Rodrigues A, Rosa JC, Cabral H. Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei [Internet]. Journal of Industrial Microbiology and Biotechnology. 2016 ; 43( 8): 1059-1069.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10295-016-1780-4
Artigo de periodico
Determination of specificity and biochemical characteristics of neutral protease isolated from Myceliophthora thermophila (2015)
Hamin Neto, Youssef A. A.; Oliveira, Lilian Caroline Gonçalves de; Oliveira, Arthur Henrique Cavalcante de; Rosa, José César; Juliano, Maria A; Juliano, Luiz; Rodrigues, André; Cabral, Hamilton
Source: Protein and Peptide Letters. Unidades: FMRP, FFCLRP, FCFRP
Subjects: ENZIMAS PROTEOLÍTICAS (ISOLAMENTO E PURIFICAÇÃO), ESPECTROMETRIA DE MASSAS
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ABNT
HAMIN NETO, Youssef A. A. et al. Determination of specificity and biochemical characteristics of neutral protease isolated from Myceliophthora thermophila. Protein and Peptide Letters, v. 22, n. 11, p. 972-982, 2015Tradução . . Disponível em: https://doi.org/10.2174/0929866522666150817093719. Acesso em: 01 out. 2024.
APA
Hamin Neto, Y. A. A., Oliveira, L. C. G. de, Oliveira, A. H. C. de, Rosa, J. C., Juliano, M. A., Juliano, L., et al. (2015). Determination of specificity and biochemical characteristics of neutral protease isolated from Myceliophthora thermophila. Protein and Peptide Letters, 22( 11), 972-982. doi:10.2174/0929866522666150817093719
NLM
Hamin Neto YAA, Oliveira LCG de, Oliveira AHC de, Rosa JC, Juliano MA, Juliano L, Rodrigues A, Cabral H. Determination of specificity and biochemical characteristics of neutral protease isolated from Myceliophthora thermophila [Internet]. Protein and Peptide Letters. 2015 ; 22( 11): 972-982.[citado 2024 out. 01 ] Available from: https://doi.org/10.2174/0929866522666150817093719
Vancouver
Hamin Neto YAA, Oliveira LCG de, Oliveira AHC de, Rosa JC, Juliano MA, Juliano L, Rodrigues A, Cabral H. Determination of specificity and biochemical characteristics of neutral protease isolated from Myceliophthora thermophila [Internet]. Protein and Peptide Letters. 2015 ; 22( 11): 972-982.[citado 2024 out. 01 ] Available from: https://doi.org/10.2174/0929866522666150817093719
Artigo de periodico
Stable SET knockdown in head and neck squamous cell carcinoma promotes cell invasion and the mesenchymal-like phenotype in vitro, as well as necrosis, cisplatin sensitivity and lymph node metastasis in xenograft tumor models (2014)
Sobral, Lays M.; Sousa, Lucas Oliveira; Coletta, Ricardo Della; Cabral, Hamilton; Greene, Lewis Joel; Tajara, Eloiza Helena; Gutkind, J. Silvio; Curti, Carlos; Leopoldino, Andréia Machado
Source: Molecular Cancer. Unidades: FCFRP, FMRP
Subjects: NEOPLASIAS DE CABEÇA E PESCOÇO, CARCINOMA DE CÉLULAS ESCAMOSAS, PROTEÍNAS
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ABNT
SOBRAL, Lays M. et al. Stable SET knockdown in head and neck squamous cell carcinoma promotes cell invasion and the mesenchymal-like phenotype in vitro, as well as necrosis, cisplatin sensitivity and lymph node metastasis in xenograft tumor models. Molecular Cancer, v. 13, 2014Tradução . . Disponível em: https://doi.org/10.1186/1476-4598-13-32. Acesso em: 01 out. 2024.
APA
Sobral, L. M., Sousa, L. O., Coletta, R. D., Cabral, H., Greene, L. J., Tajara, E. H., et al. (2014). Stable SET knockdown in head and neck squamous cell carcinoma promotes cell invasion and the mesenchymal-like phenotype in vitro, as well as necrosis, cisplatin sensitivity and lymph node metastasis in xenograft tumor models. Molecular Cancer, 13. doi:10.1186/1476-4598-13-32
NLM
Sobral LM, Sousa LO, Coletta RD, Cabral H, Greene LJ, Tajara EH, Gutkind JS, Curti C, Leopoldino AM. Stable SET knockdown in head and neck squamous cell carcinoma promotes cell invasion and the mesenchymal-like phenotype in vitro, as well as necrosis, cisplatin sensitivity and lymph node metastasis in xenograft tumor models [Internet]. Molecular Cancer. 2014 ; 13[citado 2024 out. 01 ] Available from: https://doi.org/10.1186/1476-4598-13-32
Vancouver
Sobral LM, Sousa LO, Coletta RD, Cabral H, Greene LJ, Tajara EH, Gutkind JS, Curti C, Leopoldino AM. Stable SET knockdown in head and neck squamous cell carcinoma promotes cell invasion and the mesenchymal-like phenotype in vitro, as well as necrosis, cisplatin sensitivity and lymph node metastasis in xenograft tumor models [Internet]. Molecular Cancer. 2014 ; 13[citado 2024 out. 01 ] Available from: https://doi.org/10.1186/1476-4598-13-32
Artigo de periodico
The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius (2014)
Silva, Ronivaldo Rodrigues da; Caetano, Renato Cesar; Okamoto, Debora Nona; Oliveira, Lilian Caroline Gonçalves de; Bertolin, Thiago Carlos; Juliano, Maria Aparecida; Juliano, Luiz; Oliveira, Arthur H. C. de; Rosa, José César; Cabral, Hamilton
Source: Protein and Peptide Letters. Unidades: FFCLRP, FMRP, FCFRP
Subjects: ASPERGILLUS, CATÁLISE (ESPECIFICAÇÃO), PEPTÍDEOS
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ABNT
SILVA, Ronivaldo Rodrigues da et al. The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius. Protein and Peptide Letters, v. 21, n. 7, p. 663-671, 2014Tradução . . Disponível em: https://doi.org/10.2174/0929866521666140408114646. Acesso em: 01 out. 2024.
APA
Silva, R. R. da, Caetano, R. C., Okamoto, D. N., Oliveira, L. C. G. de, Bertolin, T. C., Juliano, M. A., et al. (2014). The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius. Protein and Peptide Letters, 21( 7), 663-671. doi:10.2174/0929866521666140408114646
NLM
Silva RR da, Caetano RC, Okamoto DN, Oliveira LCG de, Bertolin TC, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius [Internet]. Protein and Peptide Letters. 2014 ; 21( 7): 663-671.[citado 2024 out. 01 ] Available from: https://doi.org/10.2174/0929866521666140408114646
Vancouver
Silva RR da, Caetano RC, Okamoto DN, Oliveira LCG de, Bertolin TC, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius [Internet]. Protein and Peptide Letters. 2014 ; 21( 7): 663-671.[citado 2024 out. 01 ] Available from: https://doi.org/10.2174/0929866521666140408114646

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