Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, FERTILIZANTES BIOLÓGICOS, FERTILIZANTES LÍQUIDOS, PIMENTA
ABNT
PEREIRA, José Maurício et al. Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer. Scientia Horticulturae, v. 288, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2021.110348. Acesso em: 04 nov. 2024.APA
Pereira, J. M., Stolf, R., Silva, J. da C. B. da, Vicentini-Polette, C. M., Silva, P. P. M. da, Biazotto, A. dos M., et al. (2021). Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer. Scientia Horticulturae, 288, 1-7. doi:10.1016/j.scienta.2021.110348NLM
Pereira JM, Stolf R, Silva J da CB da, Vicentini-Polette CM, Silva PPM da, Biazotto A dos M, Spoto MHF, Verruma-Bernardi MR, Sala FC. Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer [Internet]. Scientia Horticulturae. 2021 ; 288 1-7.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.scienta.2021.110348Vancouver
Pereira JM, Stolf R, Silva J da CB da, Vicentini-Polette CM, Silva PPM da, Biazotto A dos M, Spoto MHF, Verruma-Bernardi MR, Sala FC. Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer [Internet]. Scientia Horticulturae. 2021 ; 288 1-7.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.scienta.2021.110348