Queiroz, L. D. O; Barbosa, A. M 
; Mourão, Gerson Barreto ; Fonseca, M. A ; Pinto, L. F. B; Silva Júnior, J. M. da ; Silva, T. M; Lima, A. G. V. O; Bezerra, L. R ; Oliveira, R. L
Source: Journal of Agricultural Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ALIMENTOS VOLUMOSOS, CARCAÇA, CARNES E DERIVADOS, CORDEIROS, DIETA ANIMAL, GRANULOMETRIA
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QUEIROZ, L. D. O et al. Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content. Journal of Agricultural Science, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0021859621000459. Acesso em: 04 set. 2024.APA
Queiroz, L. D. O., Barbosa, A. M., Mourão, G. B., Fonseca, M. A., Pinto, L. F. B., Silva Júnior, J. M. da, et al. (2021). Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content. Journal of Agricultural Science. doi:10.1017/S0021859621000459NLM
Queiroz LDO, Barbosa AM, Mourão GB, Fonseca MA, Pinto LFB, Silva Júnior JM da, Silva TM, Lima AGVO, Bezerra LR, Oliveira RL. Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content [Internet]. Journal of Agricultural Science. 2021 ;[citado 2024 set. 04 ] Available from: https://doi.org/10.1017/S0021859621000459Vancouver
Queiroz LDO, Barbosa AM, Mourão GB, Fonseca MA, Pinto LFB, Silva Júnior JM da, Silva TM, Lima AGVO, Bezerra LR, Oliveira RL. Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content [Internet]. Journal of Agricultural Science. 2021 ;[citado 2024 set. 04 ] Available from: https://doi.org/10.1017/S0021859621000459
