Source: Annals of Nutrition & Metabolism. Unidade: EEFE
Subjects: ANTIOXIDANTES, FIBRAS NA DIETA, NUTRIÇÃO
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ABNT
CHAVES, Daniela Fojo Seixas et al. Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals. Annals of Nutrition & Metabolism, v. 62, n. 2, p. 164-168, 2013Tradução . . Disponível em: https://doi.org/10.1159/000341407. Acesso em: 18 nov. 2024.APA
Chaves, D. F. S., Solis, M. Y., Gandin, P., Benatti, F. B., Rodrigues, V. L., Paschoal, V., et al. (2013). Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals. Annals of Nutrition & Metabolism, 62( 2), 164-168. doi:10.1159/000341407NLM
Chaves DFS, Solis MY, Gandin P, Benatti FB, Rodrigues VL, Paschoal V, Naves A, Lancha Junior AH. Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals [Internet]. Annals of Nutrition & Metabolism. 2013 ; 62( 2): 164-168.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1159/000341407Vancouver
Chaves DFS, Solis MY, Gandin P, Benatti FB, Rodrigues VL, Paschoal V, Naves A, Lancha Junior AH. Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals [Internet]. Annals of Nutrition & Metabolism. 2013 ; 62( 2): 164-168.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1159/000341407
