Source: Journal of Basic Microbiology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, ATIVAÇÃO ENZIMÁTICA, MANGANÊS, CÁLCIO
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BENASSI, Vivian Machado et al. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis. Journal of Basic Microbiology, v. 54, n. 5, p. 333-339, 2013Tradução . . Disponível em: https://doi.org/10.1002/jobm.201200515. Acesso em: 10 out. 2024.APA
Benassi, V. M., Pasin, T. M., Facchini, F. D. A., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis. Journal of Basic Microbiology, 54( 5), 333-339. doi:10.1002/jobm.201200515NLM
Benassi VM, Pasin TM, Facchini FDA, Jorge JA, Polizeli M de LT de M. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis [Internet]. Journal of Basic Microbiology. 2013 ; 54( 5): 333-339.[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/jobm.201200515Vancouver
Benassi VM, Pasin TM, Facchini FDA, Jorge JA, Polizeli M de LT de M. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis [Internet]. Journal of Basic Microbiology. 2013 ; 54( 5): 333-339.[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/jobm.201200515