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Filtros : "Universidade Presbiteriana Mackenzie (UPM)" "COICHEV, NINA" Removido: "se" Limpar

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  • Artigo de periodico

    The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples (2011)

    Lee, Gina; Rossi, Maura Vincenza; Coichev, Nina; Moya, Horacio Dorigan

    Source: Food Chemistry. Unidade: IQ

    Subjects: COBRE, VINHO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LEE, Gina et al. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, v. 126, n. 2, p. 679-686, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.food.chem.2010.11.020. Acesso em: 30 ago. 2024.

    • APA

      Lee, G., Rossi, M. V., Coichev, N., & Moya, H. D. (2011). The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, 126( 2), 679-686. doi:10.1016/j.food.chem.2010.11.020

    • NLM

      Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020

    • Vancouver

      Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020

  • Artigo de periodico

    Overcoming oxygen quenching in fluorescence spectrometry with a highly efficient in-line degassing device interfaced with a flow cell (2000)

    Pedrotti, Jairo José; Lima, Solange; Coichev, Nina; Gutz, Ivano Gebhardt Rolf

    Source: Analytica Chimica Acta. Unidade: IQ

    Assunto: QUÍMICA ANALÍTICA

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PEDROTTI, Jairo José et al. Overcoming oxygen quenching in fluorescence spectrometry with a highly efficient in-line degassing device interfaced with a flow cell. Analytica Chimica Acta, v. 422, n. 2, p. 131-137, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0003-2670(00)01060-6. Acesso em: 30 ago. 2024.

    • APA

      Pedrotti, J. J., Lima, S., Coichev, N., & Gutz, I. G. R. (2000). Overcoming oxygen quenching in fluorescence spectrometry with a highly efficient in-line degassing device interfaced with a flow cell. Analytica Chimica Acta, 422( 2), 131-137. doi:10.1016/s0003-2670(00)01060-6

    • NLM

      Pedrotti JJ, Lima S, Coichev N, Gutz IGR. Overcoming oxygen quenching in fluorescence spectrometry with a highly efficient in-line degassing device interfaced with a flow cell [Internet]. Analytica Chimica Acta. 2000 ; 422( 2): 131-137.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/s0003-2670(00)01060-6

    • Vancouver

      Pedrotti JJ, Lima S, Coichev N, Gutz IGR. Overcoming oxygen quenching in fluorescence spectrometry with a highly efficient in-line degassing device interfaced with a flow cell [Internet]. Analytica Chimica Acta. 2000 ; 422( 2): 131-137.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/s0003-2670(00)01060-6
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