ReP USP - Resultado da busca

Artigo de periodico
Normalizing calf circumference to identify low skeletal muscle mass in older women: a cross-sectional study (2021)
Abdalla, Pedro Pugliesi ; Venturini, Ana Cláudia Rossini ; Santos, André Pereira dos ; Tasinafo Júnior, Márcio Fernando; Marini, José Augusto Gonçalves ; Alves, Thiago Cândido; Oliveira, Alcivandro de Sousa; Mota, Jorge; Stratton, Gareth; Machado, Dalmo Roberto Lopes
Source: Nutrición Hospitalaria. Unidades: EERP, EE/EERP, EEFERP
Subjects: IDOSOS, FORÇA MUSCULAR, ÍNDICE DE MASSA CORPORAL, ANTROPOMETRIA, MÚSCULO ESQUELÉTICO, AVALIAÇÃO DE RISCO, SARCOPENIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABDALLA, Pedro Pugliesi et al. Normalizing calf circumference to identify low skeletal muscle mass in older women: a cross-sectional study. Nutrición Hospitalaria, v. 38, n. 4, p. 729-735, 2021Tradução . . Disponível em: https://doi.org/10.20960/nh.03572. Acesso em: 19 nov. 2024.
APA
Abdalla, P. P., Venturini, A. C. R., Santos, A. P. dos, Tasinafo Júnior, M. F., Marini, J. A. G., Alves, T. C., et al. (2021). Normalizing calf circumference to identify low skeletal muscle mass in older women: a cross-sectional study. Nutrición Hospitalaria, 38( 4), 729-735. doi:10.20960/nh.03572
NLM
Abdalla PP, Venturini ACR, Santos AP dos, Tasinafo Júnior MF, Marini JAG, Alves TC, Oliveira A de S, Mota J, Stratton G, Machado DRL. Normalizing calf circumference to identify low skeletal muscle mass in older women: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2021 ; 38( 4): 729-735.[citado 2024 nov. 19 ] Available from: https://doi.org/10.20960/nh.03572
Vancouver
Abdalla PP, Venturini ACR, Santos AP dos, Tasinafo Júnior MF, Marini JAG, Alves TC, Oliveira A de S, Mota J, Stratton G, Machado DRL. Normalizing calf circumference to identify low skeletal muscle mass in older women: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2021 ; 38( 4): 729-735.[citado 2024 nov. 19 ] Available from: https://doi.org/10.20960/nh.03572
Artigo de periodico
Cut-off points of knee extension strength allometrically adjusted to identify sarcopenia risk in older adults: a cross-sectional study (2020)
Abdalla, Pedro Pugliesi ; Carvalho, Anderson dos Santos; Santos, André Pereira dos ; Venturini, Ana Cláudia Rossini ; Alves, Thiago Cândido; Mota, Jorge; Oliveira, Alcivandro de Sousa; Ramos, Nilo Cesar; Marini, José Augusto Gonçalves ; Machado, Dalmo Roberto Lopes
Source: Archives of Gerontology and Geriatrics. Unidades: EERP, EEFERP, EE/EERP
Subjects: JOELHO, SARCOPENIA, ANTROPOMETRIA, GERIATRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABDALLA, Pedro Pugliesi et al. Cut-off points of knee extension strength allometrically adjusted to identify sarcopenia risk in older adults: a cross-sectional study. Archives of Gerontology and Geriatrics, v. 89, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.archger.2020.104100. Acesso em: 19 nov. 2024.
APA
Abdalla, P. P., Carvalho, A. dos S., Santos, A. P. dos, Venturini, A. C. R., Alves, T. C., Mota, J., et al. (2020). Cut-off points of knee extension strength allometrically adjusted to identify sarcopenia risk in older adults: a cross-sectional study. Archives of Gerontology and Geriatrics, 89, 1-10. doi:10.1016/j.archger.2020.104100
NLM
Abdalla PP, Carvalho A dos S, Santos AP dos, Venturini ACR, Alves TC, Mota J, Oliveira A de S, Ramos NC, Marini JAG, Machado DRL. Cut-off points of knee extension strength allometrically adjusted to identify sarcopenia risk in older adults: a cross-sectional study [Internet]. Archives of Gerontology and Geriatrics. 2020 ; 89 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.archger.2020.104100
Vancouver
Abdalla PP, Carvalho A dos S, Santos AP dos, Venturini ACR, Alves TC, Mota J, Oliveira A de S, Ramos NC, Marini JAG, Machado DRL. Cut-off points of knee extension strength allometrically adjusted to identify sarcopenia risk in older adults: a cross-sectional study [Internet]. Archives of Gerontology and Geriatrics. 2020 ; 89 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.archger.2020.104100
Artigo de periodico
Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study (2020)
Abdalla, Pedro Pugliesi ; Silva, Analiza Mónica; Venturini, Ana Cláudia Rossini ; Santos, André Pereira dos ; Carvalho, Anderson dos Santos; Siqueira, Vitor Antonio Assis Alves ; Gomide, Euripedes Barsanulfo Gonçalves ; Alves, Natália Maira da Cruz ; Ferriolli, Eduardo ; Machado, Dalmo Roberto Lopes
Source: Nutrición Hospitalaria. Unidades: EERP, FMRP, EEFERP, EE/EERP
Subjects: ESTUDOS TRANSVERSAIS, SARCOPENIA, MÚSCULO ESQUELÉTICO, ANTROPOMETRIA, JOVENS, ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABDALLA, Pedro Pugliesi et al. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study. Nutrición Hospitalaria, v. 37, n. 2, p. 306-312, 2020Tradução . . Disponível em: https://doi.org/10.20960/nh.02951. Acesso em: 19 nov. 2024.
APA
Abdalla, P. P., Silva, A. M., Venturini, A. C. R., Santos, A. P. dos, Carvalho, A. dos S., Siqueira, V. A. A. A., et al. (2020). Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study. Nutrición Hospitalaria, 37( 2), 306-312. doi:10.20960/nh.02951
NLM
Abdalla PP, Silva AM, Venturini ACR, Santos AP dos, Carvalho A dos S, Siqueira VAAA, Gomide EBG, Alves NM da C, Ferriolli E, Machado DRL. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 2): 306-312.[citado 2024 nov. 19 ] Available from: https://doi.org/10.20960/nh.02951
Vancouver
Abdalla PP, Silva AM, Venturini ACR, Santos AP dos, Carvalho A dos S, Siqueira VAAA, Gomide EBG, Alves NM da C, Ferriolli E, Machado DRL. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 2): 306-312.[citado 2024 nov. 19 ] Available from: https://doi.org/10.20960/nh.02951
Artigo de periodico
Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study (2020)
Venturini, Ana Cláudia Rossini ; Abdalla, Pedro Pugliesi ; Santos, André Pereira dos ; Alves, Thiago Cândido; Carvalho, Anderson dos Santos; Mota, Jorge; Marini, José Augusto Gonçalves ; Borges, Franciane Góes ; Machado, Dalmo Roberto Lopes
Source: Nutrición Hospitalaria. Unidades: EERP, EEFERP, EE/EERP
Subjects: COMPOSIÇÃO CORPORAL, ANTROPOMETRIA, SARCOPENIA, ADULTOS, EQUAÇÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENTURINI, Ana Cláudia Rossini et al. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study. Nutrición Hospitalaria, v. 37, n. 4, p. 776-785, 2020Tradução . . Disponível em: https://doi.org/10.20960/nh.02929. Acesso em: 19 nov. 2024.
APA
Venturini, A. C. R., Abdalla, P. P., Santos, A. P. dos, Alves, T. C., Carvalho, A. dos S., Mota, J., et al. (2020). Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study. Nutrición Hospitalaria, 37( 4), 776-785. doi:10.20960/nh.02929
NLM
Venturini ACR, Abdalla PP, Santos AP dos, Alves TC, Carvalho A dos S, Mota J, Marini JAG, Borges FG, Machado DRL. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 4): 776-785.[citado 2024 nov. 19 ] Available from: https://doi.org/10.20960/nh.02929
Vancouver
Venturini ACR, Abdalla PP, Santos AP dos, Alves TC, Carvalho A dos S, Mota J, Marini JAG, Borges FG, Machado DRL. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 4): 776-785.[citado 2024 nov. 19 ] Available from: https://doi.org/10.20960/nh.02929

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