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Filtros : "VITAMINA C" "ÁCIDOS ASCÓRBICOS" "ESALQ" Limpar

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  • Artigo de periodico

    Ascorbic acid stability in fruit juices during thermosonication (2017)

    Aguilar, Karla; Garvin, Alfonso; Ibarz, Albert; Augusto, Pedro Esteves Duarte

    Source: Ultrasonics Sonochemistry. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, VITAMINA C, PROCESSAMENTO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      AGUILAR, Karla et al. Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, v. 37, p. 375-381, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2017.01.029. Acesso em: 15 out. 2024.

    • APA

      Aguilar, K., Garvin, A., Ibarz, A., & Augusto, P. E. D. (2017). Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, 37, 375-381. doi:10.1016/j.ultsonch.2017.01.029

    • NLM

      Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029

    • Vancouver

      Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029

  • Artigo de periodico

    Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming (2017)

    Alcântara, Berenice Kussumoto; Rizzi, Vanessa; Gaziola, Salete Aparecida; Azevedo, Ricardo Antunes de

    Source: Anais da Academia Brasileira de Ciências. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, AMINOÁCIDOS, CARBOIDRATOS, GRÃOS, MILHO, SEMENTES, VITAMINA C

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ALCÂNTARA, Berenice Kussumoto et al. Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming. Anais da Academia Brasileira de Ciências, v. 89, n. 1 supl., p. 695-704, 2017Tradução . . Disponível em: https://doi.org/10.1590/0001-3765201720160399. Acesso em: 15 out. 2024.

    • APA

      Alcântara, B. K., Rizzi, V., Gaziola, S. A., & Azevedo, R. A. de. (2017). Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming. Anais da Academia Brasileira de Ciências, 89( 1 supl.), 695-704. doi:10.1590/0001-3765201720160399

    • NLM

      Alcântara BK, Rizzi V, Gaziola SA, Azevedo RA de. Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming [Internet]. Anais da Academia Brasileira de Ciências. 2017 ; 89( 1 supl.): 695-704.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/0001-3765201720160399

    • Vancouver

      Alcântara BK, Rizzi V, Gaziola SA, Azevedo RA de. Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming [Internet]. Anais da Academia Brasileira de Ciências. 2017 ; 89( 1 supl.): 695-704.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/0001-3765201720160399
  • 1

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