Chassota, Livia N; Scolaro, Bianca; Roschel, Gabriela G; Cogliati, Bruno 
; Cavalcanti, Marcela F; Abdalla, Dulcinéia Saes Parra ; Castro, Inar Alves de
Source: Journal of Nutritional Biochemistry. Unidades: FMVZ, FCF
Subjects: ARTERIOSCLEROSE, CAMUNDONGOS, ESTRESSE OXIDATIVO, VINHO
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CHASSOTA, Livia N et al. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, v. 61, p. 48-55, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.07.014. Acesso em: 10 nov. 2024.APA
Chassota, L. N., Scolaro, B., Roschel, G. G., Cogliati, B., Cavalcanti, M. F., Abdalla, D. S. P., & Castro, I. A. de. (2018). Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, 61, 48-55. doi:10.1016/j.jnutbio.2018.07.014NLM
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014Vancouver
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014
