Gomez, Hector Alonzo Gomez; Marques, Marcia Ortiz Mayo; Borges, Cristine Vanz; Minatel, Igor Otavio; Monteiro, Gean Charles; Ritschel, Patricia Silva; Zanus, Mauro Celso; Diamante, Marla Silvia; Kluge, Ricardo Alfredo 
; Lima, Giuseppina Pace Pereira
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: AMINAS, ANTIOXIDANTES, INDICADORES DE QUALIDADE, SUCOS DE FRUTAS, UVA, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMEZ, Hector Alonzo Gomez et al. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. Plant Foods for Human Nutrition, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11130-020-00811-5. Acesso em: 10 nov. 2024.APA
Gomez, H. A. G., Marques, M. O. M., Borges, C. V., Minatel, I. O., Monteiro, G. C., Ritschel, P. S., et al. (2020). Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. Plant Foods for Human Nutrition, 1-7. doi:10.1007/s11130-020-00811-5NLM
Gomez HAG, Marques MOM, Borges CV, Minatel IO, Monteiro GC, Ritschel PS, Zanus MC, Diamante MS, Kluge RA, Lima GPP. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines [Internet]. Plant Foods for Human Nutrition. 2020 ; 1-7.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s11130-020-00811-5Vancouver
Gomez HAG, Marques MOM, Borges CV, Minatel IO, Monteiro GC, Ritschel PS, Zanus MC, Diamante MS, Kluge RA, Lima GPP. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines [Internet]. Plant Foods for Human Nutrition. 2020 ; 1-7.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s11130-020-00811-5
