Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures (2007)
Fonte: Biomacromolecules. Unidade: FCFRP
Assuntos: TERMODINÂMICA, POLISSACARÍDEOS
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ABNT
REDIGUIERI, Camila F. et al. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, v. 8, n. 11, p. 3345-3354, 2007Tradução . . Acesso em: 07 nov. 2025.APA
Rediguieri, C. F., Freitas, O. de, Lettinga, M. P., & Tuinier, R. (2007). Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, 8( 11), 3345-3354.NLM
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2025 nov. 07 ]Vancouver
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2025 nov. 07 ]
