Source: Biochemical Engineering Journal. Unidade: EP
Subjects: AMÔNIA, DIÓXIDO DE CARBONO, ENZIMAS, PRECIPITAÇÃO (TÉCNICAS), PROTEÍNAS, SOLUÇÕES AQUOSAS, TERMODINÂMICA
ABNT
WATANABE, Erika Ohta et al. Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin. Biochemical Engineering Journal, v. 30, n. 2, p. 124-129, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.02.013. Acesso em: 04 nov. 2025.APA
Watanabe, E. O., Pessôa Filho, P. de A., Miranda, E. A., & Mohamed, R. S. (2006). Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin. Biochemical Engineering Journal, 30( 2), 124-129. doi:10.1016/j.bej.2006.02.013NLM
Watanabe EO, Pessôa Filho P de A, Miranda EA, Mohamed RS. Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin [Internet]. Biochemical Engineering Journal. 2006 ;30( 2): 124-129.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.bej.2006.02.013Vancouver
Watanabe EO, Pessôa Filho P de A, Miranda EA, Mohamed RS. Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin [Internet]. Biochemical Engineering Journal. 2006 ;30( 2): 124-129.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.bej.2006.02.013
