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Filtros : "TERMODINÂMICA" "Indexado no EMBASE" Removido: "Indexado no Current Contents" Limpar

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  • Artigo de periodico

    Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics (2018)

    Siani, Paulo ; Khandelia, H.; Orsi, M.; Dias, Luís Gustavo

    Source: Journal of Computer-Aided Molecular Design. Unidade: FFCLRP

    Subjects: COLESTEROL, QUÍMICA, TERMODINÂMICA, ELETROSTÁTICA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SIANI, Paulo et al. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics. Journal of Computer-Aided Molecular Design, v. 32, n. 11, p. 1259-1271, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10822-018-0164-4. Acesso em: 08 nov. 2025.

    • APA

      Siani, P., Khandelia, H., Orsi, M., & Dias, L. G. (2018). Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics. Journal of Computer-Aided Molecular Design, 32( 11), 1259-1271. doi:10.1007/s10822-018-0164-4

    • NLM

      Siani P, Khandelia H, Orsi M, Dias LG. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics [Internet]. Journal of Computer-Aided Molecular Design. 2018 ; 32( 11): 1259-1271.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s10822-018-0164-4

    • Vancouver

      Siani P, Khandelia H, Orsi M, Dias LG. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics [Internet]. Journal of Computer-Aided Molecular Design. 2018 ; 32( 11): 1259-1271.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s10822-018-0164-4

  • Artigo de periodico

    Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)

    Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto

    Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 08 nov. 2025.

    • APA

      Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013

    • NLM

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013

    • Vancouver

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
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