Subjects: ALIMENTAÇÃO, NUTRIÇÃO, RECOMENDAÇÕES NUTRICIONAIS, SAÚDE, DIETA
ABNT
LOUZADA, Maria Laura da Costa et al. Food and health: the scientific evidence informing the dietary guidelines for the brazilian population. . São Paulo: FSP/USP. Disponível em: https://doi.org/10.11606/9788588848351. Acesso em: 29 set. 2024. , 2019APA
Louzada, M. L. da C., Canella, D. S., Jaime, P. C., & Monteiro, C. A. (2019). Food and health: the scientific evidence informing the dietary guidelines for the brazilian population. São Paulo: FSP/USP. doi:10.11606/9788588848351NLM
Louzada ML da C, Canella DS, Jaime PC, Monteiro CA. Food and health: the scientific evidence informing the dietary guidelines for the brazilian population [Internet]. 2019 ;[citado 2024 set. 29 ] Available from: https://doi.org/10.11606/9788588848351Vancouver
Louzada ML da C, Canella DS, Jaime PC, Monteiro CA. Food and health: the scientific evidence informing the dietary guidelines for the brazilian population [Internet]. 2019 ;[citado 2024 set. 29 ] Available from: https://doi.org/10.11606/9788588848351