Source: Tropical Conservation Science. Unidade: CENA
Subjects: QUALIDADE DA ÁGUA, AGRICULTURA, CERRADO
ABNT
NEILL, Christopher et al. Surprisingly modest water quality impacts from expansion and intensification of large-scale commercial agriculture in the brazilian Amazon-Cerrado region. Tropical Conservation Science, v. 10, p. 1-5, 2017Tradução . . Disponível em: https://doi.org/10.1177/1940082917720669. Acesso em: 11 nov. 2024.APA
Neill, C., Jankowski, K. J., Brando, P. M., Coe, M. T., Deegan, L. A., Macedo, M. N., et al. (2017). Surprisingly modest water quality impacts from expansion and intensification of large-scale commercial agriculture in the brazilian Amazon-Cerrado region. Tropical Conservation Science, 10, 1-5. doi:10.1177/1940082917720669NLM
Neill C, Jankowski KJ, Brando PM, Coe MT, Deegan LA, Macedo MN, Riskin SH, Porder S, Elsenbeer H, Krusche AV. Surprisingly modest water quality impacts from expansion and intensification of large-scale commercial agriculture in the brazilian Amazon-Cerrado region [Internet]. Tropical Conservation Science. 2017 ; 10 1-5.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1177/1940082917720669Vancouver
Neill C, Jankowski KJ, Brando PM, Coe MT, Deegan LA, Macedo MN, Riskin SH, Porder S, Elsenbeer H, Krusche AV. Surprisingly modest water quality impacts from expansion and intensification of large-scale commercial agriculture in the brazilian Amazon-Cerrado region [Internet]. Tropical Conservation Science. 2017 ; 10 1-5.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1177/1940082917720669