Source: Biofouling. Unidades: FCFRP, FORP
Subjects: ADENOSINA TRIFOSFATO, BIOFILMES, PLÂNCTON, POLISSACARÍDEOS, STREPTOCOCCUS MUTANS, VIRULÊNCIA
ABNT
ARAGÃO, Maria Gerusa Brito e GARBELLINI, Carolina Patricia Aires e CORONA, Silmara Aparecida Milori. Effects of the green tea catechin epigallocatechin-3-gallate on Streptococcus mutans planktonic cultures and biofilms: systematic literature review of in vitro studies. Biofouling, v. 38, n. 7, p. 687-695, 2022Tradução . . Disponível em: https://doi.org/10.1080/08927014.2022.2116320. Acesso em: 08 set. 2024.APA
Aragão, M. G. B., Garbellini, C. P. A., & Corona, S. A. M. (2022). Effects of the green tea catechin epigallocatechin-3-gallate on Streptococcus mutans planktonic cultures and biofilms: systematic literature review of in vitro studies. Biofouling, 38( 7), 687-695. doi:10.1080/08927014.2022.2116320NLM
Aragão MGB, Garbellini CPA, Corona SAM. Effects of the green tea catechin epigallocatechin-3-gallate on Streptococcus mutans planktonic cultures and biofilms: systematic literature review of in vitro studies [Internet]. Biofouling. 2022 ; 38( 7): 687-695.[citado 2024 set. 08 ] Available from: https://doi.org/10.1080/08927014.2022.2116320Vancouver
Aragão MGB, Garbellini CPA, Corona SAM. Effects of the green tea catechin epigallocatechin-3-gallate on Streptococcus mutans planktonic cultures and biofilms: systematic literature review of in vitro studies [Internet]. Biofouling. 2022 ; 38( 7): 687-695.[citado 2024 set. 08 ] Available from: https://doi.org/10.1080/08927014.2022.2116320