Canuto, Gisele André Baptista; Oliveira, Daniel Rossado; Tavares, Marina Franco Maggi 
Source: Book of Abstracts. Conference titles: International Symposium on Electro and Liquid Phase Separation Techniques. Unidade: IQ
Subjects: PIGMENTOS, MÉTODO DE SEPARAÇÃO
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CANUTO, Gisele André Baptista e OLIVEIRA, Daniel Rossado e TAVARES, Marina Franco Maggi. Development and validation of a method for determination of anthocyanins in strawberry using 32 factorial designed extraction procedures and RPLC-DAD. 2014, Anais.. Natal: Instituto de Química, Universidade de São Paulo, 2014. . Acesso em: 30 ago. 2024.APA
Canuto, G. A. B., Oliveira, D. R., & Tavares, M. F. M. (2014). Development and validation of a method for determination of anthocyanins in strawberry using 32 factorial designed extraction procedures and RPLC-DAD. In Book of Abstracts. Natal: Instituto de Química, Universidade de São Paulo.NLM
Canuto GAB, Oliveira DR, Tavares MFM. Development and validation of a method for determination of anthocyanins in strawberry using 32 factorial designed extraction procedures and RPLC-DAD. Book of Abstracts. 2014 ;[citado 2024 ago. 30 ]Vancouver
Canuto GAB, Oliveira DR, Tavares MFM. Development and validation of a method for determination of anthocyanins in strawberry using 32 factorial designed extraction procedures and RPLC-DAD. Book of Abstracts. 2014 ;[citado 2024 ago. 30 ]
