Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil (2020)
Araújo, Camila do Nascimento 
; Mayworm, Marco Aurelio Sivero ; Yatsuda, Regiane ; Negri, Giuseppina ; Salatino, Maria Luiza Faria ; Salatino, Antonio ; Timenetsky, Jorge ; Campos, Guilherme Barreto
Source: Journal of Food Science and Technology (New Delhi). Unidades: IB, ICB
Subjects: MICROBIOLOGIA, PRÓPOLIS, EXTRATOS (FORMAS FARMACÊUTICAS), MYCOPLASMA, FLAVONOIDES, MEDICAMENTO
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ARAÚJO, Camila do Nascimento et al. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), p. 8 , 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04461-y. Acesso em: 01 nov. 2024.APA
Araújo, C. do N., Mayworm, M. A. S., Yatsuda, R., Negri, G., Salatino, M. L. F., Salatino, A., et al. (2020). Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), 8 . doi:10.1007/s13197-020-04461-yNLM
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s13197-020-04461-yVancouver
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
