Source: Sustainability. Unidades: ESALQ, CENA
Subjects: MUDANÇA CLIMÁTICA, CARBONO, GASES, EFEITO ESTUFA, DESMATAMENTO, USO DO SOLO
ABNT
CERRI, Carlos Eduardo Pellegrino et al. Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change. Sustainability, v. 10, n. 4, p. 1-18, 2018Tradução . . Disponível em: https://doi.org/10.3390/su10040989. Acesso em: 12 fev. 2025.APA
Cerri, C. E. P., Cerri, C. C., Maia, S. M. F., Cherubin, M. R., Feigl, B. J., & Lal, R. (2018). Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change. Sustainability, 10( 4), 1-18. doi:10.3390/su10040989NLM
Cerri CEP, Cerri CC, Maia SMF, Cherubin MR, Feigl BJ, Lal R. Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change [Internet]. Sustainability. 2018 ; 10( 4): 1-18.[citado 2025 fev. 12 ] Available from: https://doi.org/10.3390/su10040989Vancouver
Cerri CEP, Cerri CC, Maia SMF, Cherubin MR, Feigl BJ, Lal R. Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change [Internet]. Sustainability. 2018 ; 10( 4): 1-18.[citado 2025 fev. 12 ] Available from: https://doi.org/10.3390/su10040989