Source: Computer Applications in Engineering Education. Unidade: FZEA
Subjects: MÉTODOS NUMÉRICOS, INTERDISCIPLINARIDADE, ESTUDANTES UNIVERSITÁRIOS, ENGENHARIA DE ALIMENTOS, ENGENHARIA DE BIOSSISTEMAS
ABNT
RABI, José Antonio e CANEPPELE, Fernando de Lima. Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration. Computer Applications in Engineering Education, v. 26, n. 5, p. 1120-1133, 2018Tradução . . Disponível em: https://doi.org/10.1002/cae.21933. Acesso em: 17 out. 2024.APA
Rabi, J. A., & Caneppele, F. de L. (2018). Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration. Computer Applications in Engineering Education, 26( 5), 1120-1133. doi:10.1002/cae.21933NLM
Rabi JA, Caneppele F de L. Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration [Internet]. Computer Applications in Engineering Education. 2018 ; 26( 5): 1120-1133.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/cae.21933Vancouver
Rabi JA, Caneppele F de L. Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration [Internet]. Computer Applications in Engineering Education. 2018 ; 26( 5): 1120-1133.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/cae.21933