Louzada, Maria Laura da Costa 
; Tramontt, Cláudia Raulino ; Jesus, Juliana Giaj Levra de; Rauber, Fernanda ; Hochberg, Jacqueline Resende Berriel; Santos, Thanise Sabrina Souza ; Jaime, Patrícia Constante
Source: Family Medicine And Community Health. Unidade: FSP
Subjects: ALIMENTAÇÃO, GUIAS, CONSUMO DE ALIMENTOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE
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ABNT
LOUZADA, Maria Laura da Costa et al. Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases. Family Medicine And Community Health, v. 10, n. 1, p. art. e00127 [10], 2022Tradução . . Disponível em: https://doi.org/10.1136/fmch-2021-001276. Acesso em: 19 nov. 2024.APA
Louzada, M. L. da C., Tramontt, C. R., Jesus, J. G. L. de, Rauber, F., Hochberg, J. R. B., Santos, T. S. S., & Jaime, P. C. (2022). Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases. Family Medicine And Community Health, 10( 1), art. e00127 [10]. doi:10.1136/fmch-2021-001276NLM
Louzada ML da C, Tramontt CR, Jesus JGL de, Rauber F, Hochberg JRB, Santos TSS, Jaime PC. Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases [Internet]. Family Medicine And Community Health. 2022 ;10( 1): art. e00127 [10].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1136/fmch-2021-001276Vancouver
Louzada ML da C, Tramontt CR, Jesus JGL de, Rauber F, Hochberg JRB, Santos TSS, Jaime PC. Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases [Internet]. Family Medicine And Community Health. 2022 ;10( 1): art. e00127 [10].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1136/fmch-2021-001276
