The difference in calcium levels in Aspergillus nidulans grown on glucose or pectin (2012)
Source: Advances in Microbiology. Unidade: FCFRP
Subjects: ASPERGILLUS, FUNGOS, CÁLCIO (NÍVEL), FOSFOLIPASES, MICROBIOLOGIA
ABNT
RAFAEL, Janice Aparecida e SAID, Suraia. The difference in calcium levels in Aspergillus nidulans grown on glucose or pectin. Advances in Microbiology, v. 2, n. 2, p. 117-121, 2012Tradução . . Disponível em: https://doi.org/10.4236/aim.2012.22016. Acesso em: 28 dez. 2024.APA
Rafael, J. A., & Said, S. (2012). The difference in calcium levels in Aspergillus nidulans grown on glucose or pectin. Advances in Microbiology, 2( 2), 117-121. doi:10.4236/aim.2012.22016NLM
Rafael JA, Said S. The difference in calcium levels in Aspergillus nidulans grown on glucose or pectin [Internet]. Advances in Microbiology. 2012 ; 2( 2): 117-121.[citado 2024 dez. 28 ] Available from: https://doi.org/10.4236/aim.2012.22016Vancouver
Rafael JA, Said S. The difference in calcium levels in Aspergillus nidulans grown on glucose or pectin [Internet]. Advances in Microbiology. 2012 ; 2( 2): 117-121.[citado 2024 dez. 28 ] Available from: https://doi.org/10.4236/aim.2012.22016