Optimization of temperature for 39 K: the Gray Molasses technique (2020)
Source: Livro de Resumos. Conference titles: Semana Integrada do Instituto de Física de São Carlos - SIFSC. Unidade: IFSC
Subjects: FÍSICA ATÔMICA, SUPERFLUIDEZ, CONDENSADO DE BOSE-EINSTEIN
ABNT
BAGNATO, Vanderlei Salvador et al. Optimization of temperature for 39 K: the Gray Molasses technique. 2020, Anais.. São Carlos: Instituto de Física de São Carlos - IFSC, 2020. Disponível em: https://drive.google.com/file/d/1zSpq9v0UajXDmQq5rhvZXa6H1S1icuwc/view. Acesso em: 19 nov. 2024.APA
Bagnato, V. S., Salcedo, E. G. I., Gutierrez, E. D. M., Castilho, P. C. M., Oliveira, G. A. de, Mazo, P., & Farias, K. M. (2020). Optimization of temperature for 39 K: the Gray Molasses technique. In Livro de Resumos. São Carlos: Instituto de Física de São Carlos - IFSC. Recuperado de https://drive.google.com/file/d/1zSpq9v0UajXDmQq5rhvZXa6H1S1icuwc/viewNLM
Bagnato VS, Salcedo EGI, Gutierrez EDM, Castilho PCM, Oliveira GA de, Mazo P, Farias KM. Optimization of temperature for 39 K: the Gray Molasses technique [Internet]. Livro de Resumos. 2020 ;[citado 2024 nov. 19 ] Available from: https://drive.google.com/file/d/1zSpq9v0UajXDmQq5rhvZXa6H1S1icuwc/viewVancouver
Bagnato VS, Salcedo EGI, Gutierrez EDM, Castilho PCM, Oliveira GA de, Mazo P, Farias KM. Optimization of temperature for 39 K: the Gray Molasses technique [Internet]. Livro de Resumos. 2020 ;[citado 2024 nov. 19 ] Available from: https://drive.google.com/file/d/1zSpq9v0UajXDmQq5rhvZXa6H1S1icuwc/view