Source: Redox Report. Unidade: FMRP
Subjects: TRANSPLANTE DE RIM, COMPOSIÇÃO CORPORAL, ESTADO NUTRICIONAL, ESTRESSE OXIDATIVO
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MARINO, Larissa Vieira e ROMÃO, Elen Almeida e CHIARELLO, Paula Garcia. Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation. Redox Report, v. 22, n. 6, p. 439-444, 2017Tradução . . Disponível em: https://doi.org/10.1080/13510002.2017.1325572. Acesso em: 14 out. 2024.APA
Marino, L. V., Romão, E. A., & Chiarello, P. G. (2017). Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation. Redox Report, 22( 6), 439-444. doi:10.1080/13510002.2017.1325572NLM
Marino LV, Romão EA, Chiarello PG. Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation [Internet]. Redox Report. 2017 ; 22( 6): 439-444.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/13510002.2017.1325572Vancouver
Marino LV, Romão EA, Chiarello PG. Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation [Internet]. Redox Report. 2017 ; 22( 6): 439-444.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/13510002.2017.1325572
