Source: Food Bioscience. Unidade: IQSC
Subjects: BIOPOLÍMEROS, EMBALAGENS DE CONSUMO, BIODEGRADAÇÃO
ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, v. 54, p. 102799, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.102799. Acesso em: 26 ago. 2024.APA
Oliveira Filho, J. G. de, Sousa, T. L. de, Bertolo, M. R. V., Bogusz Junior, S., Mattoso, L. H. C., Pimentel, T. C., & Egea, M. B. (2023). Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, 54, 102799. doi:10.1016/j.fbio.2023.102799NLM
Oliveira Filho JG de, Sousa TL de, Bertolo MRV, Bogusz Junior S, Mattoso LHC, Pimentel TC, Egea MB. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii [Internet]. Food Bioscience. 2023 ; 54 102799.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2023.102799Vancouver
Oliveira Filho JG de, Sousa TL de, Bertolo MRV, Bogusz Junior S, Mattoso LHC, Pimentel TC, Egea MB. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii [Internet]. Food Bioscience. 2023 ; 54 102799.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2023.102799