Adding forests to the water–energy–food nexus (2020)
Source: Nature Sustainability. Unidade: ESALQ
Subjects: ÁGUA, ALIMENTOS, ECOLOGIA DA RESTAURAÇÃO, ENERGIA, FLORESTAS, RECURSOS HÍDRICOS, SILVICULTURA SUSTENTÁVEL, SUSTENTABILIDADE
ABNT
MELO, Felipe P. L et al. Adding forests to the water–energy–food nexus. Nature Sustainability, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41893-020-00608-z. Acesso em: 16 out. 2024.APA
Melo, F. P. L., Parry, L., Brancalion, P. H. S., Pinto, S. R. R., Freitas, J., Manhães, A. P., et al. (2020). Adding forests to the water–energy–food nexus. Nature Sustainability, 1-9. doi:10.1038/s41893-020-00608-zNLM
Melo FPL, Parry L, Brancalion PHS, Pinto SRR, Freitas J, Manhães AP, Meli P, Ganade G, Chazdon RL. Adding forests to the water–energy–food nexus [Internet]. Nature Sustainability. 2020 ; 1-9.[citado 2024 out. 16 ] Available from: https://doi.org/10.1038/s41893-020-00608-zVancouver
Melo FPL, Parry L, Brancalion PHS, Pinto SRR, Freitas J, Manhães AP, Meli P, Ganade G, Chazdon RL. Adding forests to the water–energy–food nexus [Internet]. Nature Sustainability. 2020 ; 1-9.[citado 2024 out. 16 ] Available from: https://doi.org/10.1038/s41893-020-00608-z