Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress (2020)
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CACAU, DOENÇAS VASCULARES, ENDOTÉLIO VASCULAR, ESTRESSE OXIDATIVO, FLAVONOIDES
ABNT
MARTINS, Tatiane Ferreira et al. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress. Plant Foods for Human Nutrition, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11130-020-00807-1. Acesso em: 13 nov. 2024.APA
Martins, T. F., Palomino, O. M., Álvarez-Cilleros, D., Martín, M. A., Ramos, S., & Goya, L. (2020). Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress. Plant Foods for Human Nutrition, 1-8. doi:10.1007/s11130-020-00807-1NLM
Martins TF, Palomino OM, Álvarez-Cilleros D, Martín MA, Ramos S, Goya L. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress [Internet]. Plant Foods for Human Nutrition. 2020 ; 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s11130-020-00807-1Vancouver
Martins TF, Palomino OM, Álvarez-Cilleros D, Martín MA, Ramos S, Goya L. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress [Internet]. Plant Foods for Human Nutrition. 2020 ; 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s11130-020-00807-1