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Artigo de periodico
Use of tannin extract as a strategy to reduce methane in Nellore and Holstein cattle and its effect on intake, digestibility, microbial efficiency and ruminal fermentation (2023)
Perna Junior, Flavio ; Nogueira, Ricardo Galbiatti Sandoval ; Carvalho, Roberta Ferreira ; Cassiano, Eduardo Cuellar Orlandi ; Rodrigues, Paulo Henrique Mazza
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: BOVINOCULTURA, TANINO, DIGESTIBILIDADE, METANO
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ABNT
PERNA JUNIOR, Flavio et al. Use of tannin extract as a strategy to reduce methane in Nellore and Holstein cattle and its effect on intake, digestibility, microbial efficiency and ruminal fermentation. Journal of Animal Physiology and Animal Nutrition, v. 107, n. 1, p. 89-102, 2023Tradução . . Disponível em: https://doi.org/10.1111/jpn.13702. Acesso em: 04 ago. 2024.
APA
Perna Junior, F., Nogueira, R. G. S., Carvalho, R. F., Cassiano, E. C. O., & Rodrigues, P. H. M. (2023). Use of tannin extract as a strategy to reduce methane in Nellore and Holstein cattle and its effect on intake, digestibility, microbial efficiency and ruminal fermentation. Journal of Animal Physiology and Animal Nutrition, 107( 1), 89-102. doi:10.1111/jpn.13702
NLM
Perna Junior F, Nogueira RGS, Carvalho RF, Cassiano ECO, Rodrigues PHM. Use of tannin extract as a strategy to reduce methane in Nellore and Holstein cattle and its effect on intake, digestibility, microbial efficiency and ruminal fermentation [Internet]. Journal of Animal Physiology and Animal Nutrition. 2023 ; 107( 1): 89-102.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.13702
Vancouver
Perna Junior F, Nogueira RGS, Carvalho RF, Cassiano ECO, Rodrigues PHM. Use of tannin extract as a strategy to reduce methane in Nellore and Holstein cattle and its effect on intake, digestibility, microbial efficiency and ruminal fermentation [Internet]. Journal of Animal Physiology and Animal Nutrition. 2023 ; 107( 1): 89-102.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.13702
Artigo de periodico
Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa (2018)
Peixoto, M. C; Ribeiro, É. M; Maria, A. P. J; Loureiro, B. A; Di Santo, L. G; Putarov, Thaila C; Yoshitoshi, Franz Naoki; Pereira, G. T; Sá, Lilian Rose Marques de; Carciofi, A. C
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: CÃES, INTESTINO DE ANIMAL, DIGESTIBILIDADE, DIGESTÃO ANIMAL
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ABNT
PEIXOTO, M. C et al. Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa. Journal of Animal Physiology and Animal Nutrition, v. 102, n. 1, p. e111-e121, 2018Tradução . . Disponível em: https://doi.org/10.1111/jpn.12711. Acesso em: 04 ago. 2024.
APA
Peixoto, M. C., Ribeiro, É. M., Maria, A. P. J., Loureiro, B. A., Di Santo, L. G., Putarov, T. C., et al. (2018). Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa. Journal of Animal Physiology and Animal Nutrition, 102( 1), e111-e121. doi:10.1111/jpn.12711
NLM
Peixoto MC, Ribeiro ÉM, Maria APJ, Loureiro BA, Di Santo LG, Putarov TC, Yoshitoshi FN, Pereira GT, Sá LRM de, Carciofi AC. Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 1): e111-e121.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12711
Vancouver
Peixoto MC, Ribeiro ÉM, Maria APJ, Loureiro BA, Di Santo LG, Putarov TC, Yoshitoshi FN, Pereira GT, Sá LRM de, Carciofi AC. Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 1): e111-e121.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12711
Artigo de periodico
Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep (2018)
Lima, P. M. T; Moreira, G. D; Sakita, G. Z; Natel, Andressa Santanna; Mattos, Waldssimiler Teixeira de; Gimenes, Flávia Maria de Andrade; Gerdes, Luciana; McManus, Concepta Margaret; Abdalla, Adibe Luiz ; Louvandini, Helder
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: CENA
Subjects: DIGESTIBILIDADE, FERMENTAÇÃO, PROTOZOA, TANINO, OVELHAS, NUTRIÇÃO ANIMAL
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ABNT
LIMA, P. M. T et al. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep. Journal of Animal Physiology and Animal Nutrition, v. 102, n. 2, p. e669-e676, 2018Tradução . . Disponível em: https://doi.org/10.1111/jpn.12810. Acesso em: 04 ago. 2024.
APA
Lima, P. M. T., Moreira, G. D., Sakita, G. Z., Natel, A. S., Mattos, W. T. de, Gimenes, F. M. de A., et al. (2018). Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep. Journal of Animal Physiology and Animal Nutrition, 102( 2), e669-e676. doi:10.1111/jpn.12810
NLM
Lima PMT, Moreira GD, Sakita GZ, Natel AS, Mattos WT de, Gimenes FM de A, Gerdes L, McManus CM, Abdalla AL, Louvandini H. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ;102( 2): e669-e676.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12810
Vancouver
Lima PMT, Moreira GD, Sakita GZ, Natel AS, Mattos WT de, Gimenes FM de A, Gerdes L, McManus CM, Abdalla AL, Louvandini H. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ;102( 2): e669-e676.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12810
Artigo de periodico
High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance (2016)
Barletta, Rafael Villela; Gandra, Jefferson Rodrigues; Freitas Júnior, José Esler de; Verdurico, Lenita Camargo; Mingoti, Rodolfo Daniel; Bettero, V. P.; Benevento, B. C.; Vilela, F. G.; Rennó, Francisco Palma
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: DIETA ANIMAL, DIGESTIBILIDADE, SOJA, VACAS
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ABNT
BARLETTA, Rafael Villela et al. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance. Journal of Animal Physiology and Animal Nutrition, v. 100, n. 6, p. 1179-1190, 2016Tradução . . Disponível em: https://doi.org/10.1111/jpn.12406. Acesso em: 04 ago. 2024.
APA
Barletta, R. V., Gandra, J. R., Freitas Júnior, J. E. de, Verdurico, L. C., Mingoti, R. D., Bettero, V. P., et al. (2016). High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance. Journal of Animal Physiology and Animal Nutrition, 100( 6), 1179-1190. doi:10.1111/jpn.12406
NLM
Barletta RV, Gandra JR, Freitas Júnior JE de, Verdurico LC, Mingoti RD, Bettero VP, Benevento BC, Vilela FG, Rennó FP. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance [Internet]. Journal of Animal Physiology and Animal Nutrition. 2016 ; 100( 6): 1179-1190.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12406
Vancouver
Barletta RV, Gandra JR, Freitas Júnior JE de, Verdurico LC, Mingoti RD, Bettero VP, Benevento BC, Vilela FG, Rennó FP. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance [Internet]. Journal of Animal Physiology and Animal Nutrition. 2016 ; 100( 6): 1179-1190.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12406
Artigo de periodico
Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beans (2015)
Venturelli, Beatriz Conte; Freitas Júnior, José Esler de; Takiya, Caio Seiti; Araújo, A. P. de; Santos, M. C. B; Calomeni, Gustavo Delfino; Gardinal, Rodrigo; Vendramini, Thiago Henrique Annibale; Rennó, Francisco Palma
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: BOVINOCULTURA LEITEIRA, DIGESTIBILIDADE, LEITE (PRODUÇÃO;COMPOSIÇÃO), SOJA
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ABNT
VENTURELLI, Beatriz Conte et al. Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beans. Journal of Animal Physiology and Animal Nutrition, v. 99, n. 6, p. 1149–1160, 2015Tradução . . Disponível em: https://doi.org/10.1111/jpn.12297. Acesso em: 04 ago. 2024.
APA
Venturelli, B. C., Freitas Júnior, J. E. de, Takiya, C. S., Araújo, A. P. de, Santos, M. C. B., Calomeni, G. D., et al. (2015). Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beans. Journal of Animal Physiology and Animal Nutrition, 99( 6), 1149–1160. doi:10.1111/jpn.12297
NLM
Venturelli BC, Freitas Júnior JE de, Takiya CS, Araújo AP de, Santos MCB, Calomeni GD, Gardinal R, Vendramini THA, Rennó FP. Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beans [Internet]. Journal of Animal Physiology and Animal Nutrition. 2015 ; 99( 6): 1149–1160.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12297
Vancouver
Venturelli BC, Freitas Júnior JE de, Takiya CS, Araújo AP de, Santos MCB, Calomeni GD, Gardinal R, Vendramini THA, Rennó FP. Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beans [Internet]. Journal of Animal Physiology and Animal Nutrition. 2015 ; 99( 6): 1149–1160.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12297
Artigo de periodico
Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility (2013)
Sá, F. C; Vasconcellos, R. S; Brunetto, Márcio Antônio; Filho, F. O. R; Gomes, Marcia de Oliveira Sampaio ; Carciofi, A. C
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: CÃES, NUTRIÇÃO ANIMAL, DIGESTIBILIDADE
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ABNT
SÁ, F. C et al. Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility. Journal of Animal Physiology and Animal Nutrition, v. 97, p. 51-59, 2013Tradução . . Disponível em: https://doi.org/10.1111/jpn.12047. Acesso em: 04 ago. 2024.
APA
Sá, F. C., Vasconcellos, R. S., Brunetto, M. A., Filho, F. O. R., Gomes, M. de O. S., & Carciofi, A. C. (2013). Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility. Journal of Animal Physiology and Animal Nutrition, 97, 51-59. doi:10.1111/jpn.12047
NLM
Sá FC, Vasconcellos RS, Brunetto MA, Filho FOR, Gomes M de OS, Carciofi AC. Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility [Internet]. Journal of Animal Physiology and Animal Nutrition. 2013 ; 97 51-59.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12047
Vancouver
Sá FC, Vasconcellos RS, Brunetto MA, Filho FOR, Gomes M de OS, Carciofi AC. Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility [Internet]. Journal of Animal Physiology and Animal Nutrition. 2013 ; 97 51-59.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/jpn.12047
Artigo de periodico
Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response (2008)
Carciofi, Aulus Cavalieri; Takakura, F. S; Oliveira, L. D; Teshima, Elisa; Jeremias, J. T; Brunetto, Márcio Antônio; Prada, Flávio
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: AMIDO, CÃES, DIETA ANIMAL, DIGESTÃO, DIGESTIBILIDADE
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ABNT
CARCIOFI, Aulus Cavalieri et al. Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response. Journal of Animal Physiology and Animal Nutrition, v. 92, n. 3, p. 326-336, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1439-0396.2007.00794.x. Acesso em: 04 ago. 2024.
APA
Carciofi, A. C., Takakura, F. S., Oliveira, L. D., Teshima, E., Jeremias, J. T., Brunetto, M. A., & Prada, F. (2008). Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response. Journal of Animal Physiology and Animal Nutrition, 92( 3), 326-336. doi:10.1111/j.1439-0396.2007.00794.x
NLM
Carciofi AC, Takakura FS, Oliveira LD, Teshima E, Jeremias JT, Brunetto MA, Prada F. Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response [Internet]. Journal of Animal Physiology and Animal Nutrition. 2008 ; 92( 3): 326-336.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/j.1439-0396.2007.00794.x
Vancouver
Carciofi AC, Takakura FS, Oliveira LD, Teshima E, Jeremias JT, Brunetto MA, Prada F. Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response [Internet]. Journal of Animal Physiology and Animal Nutrition. 2008 ; 92( 3): 326-336.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1111/j.1439-0396.2007.00794.x

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